Recipes Yulia Baravskaya
Sopho e tala
Lisebelisoa: Kuku ea Kuku, 1 Kamore e le 1 ea Sowl, 200 g ea k'habeche, 1 kochon ea parsley, sehlopha se le seng sa Eiee e tala, mahe a 4 a metso e robeli. 50 G e bolila tranelate, letsoai le pepere.
Ts'ebetso ea ho pheha: Pheha moro o ka bang hora e le 'ngoe. Re siea moro o hloekileng, ½ carrot molamu ebe re tloha Brothen. Beha nama ea likhoho e tsoang masapong ebe e fana ka pholileng. Ebe u eketsa litapole tse nyane ebe u pheha metsotso e 15, ho fihlela litapole li se li loketse. Greens tsohle li khaola 'me li sheba saucepan. Pheha metsotso e 2. Re ka pheha metsotso e 2-3 e khutsitseng, re hloekile ho tsoa ka khetla ebe re khaola halves. Ha e fepa e fafalitsoeng ka sopho ea li-di lijo tse ntle, khaba ea tranelate e bolila le mahe a mabeli.
Sopho e tala. .
Matsoalo a kolobe a nama ea kolobe e phetseng "
Lithako: 1 kg ea molala oa nama ea nama, o ile a rua, o na le peo ea limela, 100 ml ea oli ea meroho, letsoai. Bakeng sa senoelo sa ho se sebetse: 300 g ea brussels kh Rishcoli, 1 G Salad Remix, 1 G Salad Remix, ½ Bluch Parsley, letsoai la beam parsley, letsoai la sebata. Bakeng sa sopho: 3 ml ea yogurt ea tlhaho, ½ Beam parsley, ½ Bundle ea dill, 60 ml ea oli ea mohloaare, 1 tbsp. Lero la lemone, 3 metso e halikiloeng.
Ts'ebetso ea ho pheha: Koloi ea nama ea kolobe e porlic le mehloaare. Lokisetsa marinade ho tsoa oli ea meroho, litlama tse omisitsoeng tse omisitsoeng, li-basil, li-motshelo tsa pepere le litlolo. Nama ea tutunu, kopa ka foil ebe u tlohela metsotso e 10. Ebe u baka ka ontong bakeng sa hora ka lik'hilomi tse 180. Sebeletsa ka kharebe e tala.
Bakeng sa khabise, khalase ea khalase ea brussels le broccoli e lumelletsoeng ho metsi a belisitsoeng a belisitsoeng. Kopanya metsoako eohle ea sopho ebe u grak. QETELA nama ka sejana, meroho e haufi, e halikiloeng, likompele e halikiloeng le pepere e halikiloeng, meroho e sithabetseng, lesifa le silafalitsoeng. Letsoai ho latsoa. Tlatsa ka spaghet.
Sebapali sa nama ea kolobe e phehiloeng "laccom le thekesela". .
Lits'oants'o tsa Chef
Mopapa oa Letatato
Lithako: 1 kg ea tamati ka lero la bona, 200 g ea litapole tsa bona, litapole tse 300, tse 1 tsa kono e putsoa, 200 g ea hlama e ntle, oli ea mohloaare, letsoai, tsoekere, pepere e ntšo.
Ts'ebetso ea ho pheha: Peter ea Bulgaria e ile ea pheha ka ontong ka mocheso oa likhato tse 200 (metsotso e 10), hloekisa letlalo le lipeo. Eiee e khaola mehele ea halofo le konofolo ka saucepan ho oli ea mohloaare. Kenya tamati ka lero la rona, letsoai le pepere, tsoekere, makhasi a basil. Pheha. Kenya pepere ea Bulgaria. Grind Bible, ebe o hlakola ka siling.
Ka hlama e nang le serame beha teaspoon, semela hlama setulong, etsa ho teba. Beha khaba tloha hlama e ka lakane ho baka ka lakane ea entsoeng ka letlalo le ho baka ka ontong 6-7 metsotso.
Ho tloha litalima litapole le khaba-nuazetki e khaotsoeng ho fihlela e le halofo ea bohlano, ebe e eketsa sopho ea khauta ebe u e eketsa ka sopho. Sebeletsa ka khaba ea pastry ea puff.
Sopho ea tapato. .
Lithapo tsa nama ea kolobe e Paprika e nang le Berry Sauce
Lithako: 1 kg ea likhopo tsa nama ea kolobe, 100 ml ea oli ea mohloaare, 250 ml ea kharenate ea "Naarthkab", pepere e ntšo. Bakeng sa senoelo sa lehlakoreng: 3 eggplant, pelepele ea 4 e khubelu ea Bulgaria, 200 g Mozarella, ½_am ea basil, la 3 tamati. Bakeng sa sopho: 500 g ea frozen linglenberry, 500 g ea liprika, letsoai le prop, pepere.
Ts'ebetso ea ho pheha: Lokisetsa marinade ho tsoa oli ea mohloaare, sesepa sa kharenate ", paprika, pamati e omileng le tamati, Suma, letsoai le pepere. Marine pork Ribs mots'eare, ebe o tlisa pan e omeletseng ebe e tlisa ho ikemisetsa ho oven (metsotso e 5-10). Sebeletsa ka sesepa le likhabisa.
Bakeng sa sopho Lingoleri le li-raspberries li futhumetse ka saucepan, li ile tsa eketsa, pepere, papka, pap ea metsotso e 2.
Bakeng sa litlolo tse futhumetseng ntle le letlalo le khaotsoeng mesaletsa, le letsoai. Emela ha li-fiplant li fa lero, ebe u omisa thaole 'me Fry oli ea meroho. Peter ea Bulgaria e ile ea pheha ka ontong ka mocheso oa likhato tse 200 (metsotso e 10), hloekisa letlalo le lipeo. Ho li-ha li-eggplant li beha makhasi a basil, mug ea tamati, mohazarese, pepere ea bell. Pheha ka ontong e mehlano metsotso e mehlano.
Lithapo tsa nama ea nama ea nama ea nama ea nama ea nama Paprika e nang le Berry Sauce. .
"Nako ea ho jella", mocha oa pele matsatsing a beke, ho 12.15