Meputso ea ntlo ea ntlo
Okroshka on Mesnikovskaya Perstokvash
Lisebelisoa: mahe a 5, li-cucumbers tse 5, litapole tse 6, 250 G "
Ts'ebetso ea ho pheha: Pheha litapole tsa junifomo. Mahe a sesa. Pholile. Mahe, likomkomere, litapole, li-rasane, soseji e khaotsoe likonyana. Kopanya tsohle, tšela ho phalla, ho eketsa metsi a liminerale, kopanya. Horseradish le Mustard Eketsa ha e fuoa lipolanete tsa likarolo tsa likarolo tsa likarolo tsa likarolo tsa likarolo tsa likarolo tsa likarolo tsa likarolo tsa likarolo.
Okroshka on Mesnikovskaya Perstokvash. .
Konyana e nang le cilantro le tamati
Lithako: 1 kg ea konyana, bulbs, 1 kg ea tamati, libalaka tse 2 tsa Kinse, 30 ml ea oli ea poone.
Ts'ebetso ea ho pheha: Konyana e khaoloa ka lisekeng tse kholo le Fry oli ea poone. Kenya li-eiee tse khaola, li tima hoo e ka bang chelete e ka bang ho ikemisetsa. Tšela tamati e halikiloeng, sekoaelo ka sekwahelo le sechu metsotso e meng e 5-7. Boloka, pepere, fafatsa ka cilantro e khethiloeng, sekoaelo se nang le sekoaelo ebe u fa metsotso e 5.
Konyana e nang le cilantro le tamati. .
Lits'oants'o tsa Chef
Jadzhik
Lithako: 500 g ea Maceni, 2 likomkomere, makala a makae a mint, li-dingle tse 3 tsa konofolo, makala a mabeli a Dill, 3 tbsp. Oli ea mohloaare, 1 tsp. Koloi ea sono e sa lefelloeng, 10 g e omileng ea mint.
Ts'ebetso ea ho pheha: Likomkomere li hloekile letlalong, li sheba ka grater e kholo, li pepeta lero. Ka sekotlong se tebileng sa bophiri-pele kapa aprostokvash. Kenya likomkomere ka hara konofolo ea khanno, meroho e khabisitsoeng hantle, soneblomo le oli ea mohloaare, letsoai le pepere. Ha o fepa ho fafatsa le koena e omisitsoeng.
Jadzhik. .
Cheese-Zucchini Casserole
Lisebelisoa: 4 ZUCCHINI 4 Bulbs e nyane, la 5 tomaches, 50 g ea botoro, 100 ea motsotsoana, li-clove tse peli tsa konofolo, konofolo. Phofo, mahe a 5, 1, tbsp. Liraka tse bolila, 150 g ea chisi ea chisi, hop-high, paprika, paprika, letsoai, pepere, oli ea mohloaare.
Ts'ebetso ea ho pheha: Eiee e khaotsoe semir le Fry ka motsoako oa mohloaare le botoro. Ho kenyelletsa tamati e hlakileng lerabeng, khaola ka lisepa, eketsa ka seqha 'me u fahe ho mouoane o felletseng oa mokelikeli. Pholile. Zucchini a khaola mekoloko, li-celery ha li itlotsa ka har'a grater e halikiloeng. Hokela Zucchini, Seqha sa Celery se nang le tamati. Ho eketsa linotlolo, likhetla konofolo, litlolo tse khabeloang hantle, phofo. Mahe a ile a otla boima ba homogeneus, eketsa tranelate e bolila. Tšela motsoako motsoako ho meroho, letsoai le pepere. Hlohlelletsa, beha ka foromo bakeng sa ho baka, ho tlositsoe ka oli ea meroho. Pheha ka ontong e reriloeng bakeng sa metsotso e 45. Metsotso e 10 pele ho tefo ho fafatsa le chisi e halikiloeng ea poli.
Jadzhik. .
"Nako ea ho jella!", Mocha ea e mong, ka matsatsi a beke ho 12.15