Meputso ea ntlo ea ntlo
Kushes
Lisebelisoa: Mapheo a mabeli a mapheo, maoto a mabeli a matamo, 1 parsley, letsoai, pepere e monkotso.
Ts'ebetso ea ho pheha: Mapheo a mapheo, maoto le morao a khaoloa likotoana tse nyane, lieie - semisings, lihoete - fraro. Pass Onion ka lihoete ho oli ea meroho, e tšohile ka saucepan, eketsa Duck. Sethala sa 3040 metsotso. Beha raese e hlatsoitsoeng, pepere e monate, lekhasi la bay. Tšela metsi ka 7-10 cm raese. Pheha metsotso e 40 pele u ikemisetsa. Letsoai, pepere.
Ha o fepa ho fafatsa le gropins e khabisitsoeng le konofolo.
Kushes. .
Beefrogalvov ka litapole tse nyane
Litlokotsi: 1 KG Beef Lord, 4 Blus, 3 BL ea oli ea limela, ea 350 e bolila ea 350 ml tranelate, letsoai. Bakeng sa sejana sa lehlakoreng: 1 kg ea litapole tse nyane, likoti tse peli tsa dill, 150 g ea botoro.
Ts'ebetso ea ho pheha: Khaola nama ka litlolo, li phethoe ebe li khaola metsero. Eiee e khaotsoe semir le Fry ho oli ea meroho. Kenya nama, Fry kaofela hammoho ho fihlela ho itokisoa.
Ka pan e 'ngoe, phofo e omileng, kenya tranelate e bolila, ea sechu ea 5-7 metsotso. Tšela nama ka sesepa, sejoale ka hohle kamoo u kopaneng hammoho metsotso e 7. Letsoai, pepere.
Bakeng sa sejana sa sejana sa ho pheha, ho pheha litapole tse fumanehang jry, Fry ho oli ea cream ho ea ho ea khauta ea khauta. Ha fepa ho fafatsa ka meroho.
Nama ea khomo e nang le litapole tse nyane. .
Lits'oants'o tsa Chef
New Kushes
Metsoako. Bakeng sa moro: 1 mapheo a a 2 a tsubang likhoho, 1 seqha, 1 apole, 1 celery stem, 50 cery stem, 50 celley stem. Bakeng sa sopho: Lefupo la 1 le lefubelu, 'me ea raese e tšoeu, e 300 g ea oyster.
Ts'ebetso ea ho pheha: Khaola sefuba se tsoang letata, likarolo tse setseng tsa Fry ka siracepan ea oli ea meroho. Ho Fry lieie, lihoete le celery. Lahlela meroho ea morao ka siling ho tlosa mafura a mangata. Tšela metsi, eketsa mapheo a likhoho le apole. Pheha ka mocheso o liehang lihora tse 2-3. Letsoai. Likhohlano ka siling.
Letsoalong, etsa likhaba tsa cric ka lehlakoreng lena, Fry ka lehlakoreng lena ho ea seretse se ruruhileng, ebe u phefumoloha ho fihlela u itokisoa, ebe u hloeka likhama tse tšesaane. Ka pane e tšoanang ea Fry, ea Fry. Raese ho pheha, joale Fry hanyane.
Ha o nka poleiti, beha raese, ke sefuba se makhulo le li-mushroom. Tšela moro.
New Kush. .
Labefstrogal e nang le litapole tse monko o monate
Metsoako: 700 g Beef Lordlloin, thyme ea hau, 1, Garlic Head, 50 ml ea oli ea mohloaare, letsoai. Bakeng sa setlolo: 300 g ea li-mushroom tse tšoeu, 2 Luka-ulifa, 200 g tra bolila tranelate, ea ho hatetsa turmeric. Ho setse lehlakore ka lehlakoreng: 400 g ea litapole tse nyane, makala a 5 a thyme, a koroana le konofolo, 400 g ya ho sisinya oli.
Ts'ebetso ea ho pheha: Letsoai la nama ea tšepe le pepere. Holim'a oli ea mohloaare ea futhumetseng ea mohloaare le li-cloves tsa konofolo, li tlose. Ka pane e tšoanang ea Fry, Fry ka nama ea khomo ea nonyana bakeng sa metsotso e 2 ka lehlakoreng le leng. Tlisa ho fihlela ho khutlisoa ka ontong.
Bakeng sa li-mushroom tsa fry tse tšoeu tse tšoeu, eketsa sekheo-shallot, tranelate e bolila le pinch ea mebala.
Bakeng sa litapole tse halikiloeng, tse omileng, khaola ka lisekeng le ho kupa ka oli e chesang le ntate oa hau. Bottoms li kenella konofolo, li perekisi li sisinya hantle moo.
Labefstroganicov e nang le litapole tse monko. .
"Nako ea ho ja", mocha oa pele oa libeke tsa beke, ka 14:20