Ee, kea tseba hore sopho e nepahetseng ea sopho e nepahetseng e phehiloe nama ea khomo ea khomo, empa ka linako tse ling ke itlohella ho e etsa ka konyana, le eona ke e thabise haholo.
O tla hloka:
- Maloetse a nama - ligrama tse 700;
- Onion - 3 PC;
- lihoete - 1 PC;
- Parsley Rog - 1 PC;
- tamati - 3 pcs (kapa tamati ea tamati) - 2 tbsp. likhaba);
- walnuts - 2 tbsp. likhaba;
- tkemali - 2 tbsp. likhaba;
- Hvon-sunnells 0/5 tbsp. likhaba;
- Letlapa la bare - 2 li-PC;
- pepere e khubelu ntlheng ea thipa kapa pene e nyane e nyane;
- Kinza - 1 beam;
- raese - ½ senoelo.
- makotla - 1 tbsp. khaba.
Pheha moro bakeng sa bonyane hora e le 'ngoe. Lerobo le lokela ho tlala - ho tloha sternum le seqha se nang le seqha, rantipole le parsley, motso oa parsley, se fela haholo. Nama ea nama e phehiloeng e tlosoa, e khaole likoto tsa 2-3 cm 'me e rarolloe. Bulbs, lihoete le parsley li leleka ka metso. Ka mor'a moo, re qala ho nchafatsa li-bulbs tse 2 tse khabisitsoeng hantle le tamati e hloekisitsoeng ka letlalo (tamati e halikiloeng ea tamati), kapa pampato.
Ha a le moro o phethiloeng tkemali le halofo ea senoelo sa raese e hlatsoitsoeng, letsoai, pepere, bakoang,
Thispone tse 'maloa tsa li-walnut walnut. Joale o hloka ho eketsa linoko tsa Georgia e le kannete: Khmelina, (haeba u fumana lipalesa, ke makhasi a letsoai, a rorisang pepere, meriana.
Ha re tloheng metsotso e meng e 5. Ho bohlokoa bakeng sa metsotso e ka bang 10-15. Ka thoko ho etsa konofolo ea nako: konofolo khang e khabisitsoeng ka meroho ea Kinsey. Ho teepoon bakeng sa karolo ea poleiti (eseng ho belisa!).
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.