Meputso ea ntlo ea ntlo
Starokerkass noodle
Lisebelisoa: ½ khōla, mahe a mane, anion ea lietereng tse 1, sehlopha se le seng, likolobe tse peli tsa konofolo, pepere.
Ts'ebetso ea ho pheha: Kuku tšela metsi, eketsa lihoete, lihoete tsa meroho, letsoai le ho pheha ka mocheso o liehang ho fihlela o itokisitse. Arola nama e tsoang masapong, khaola cube.
Ho tloha mahe, phofo le letsoai ho hlama e pholileng, tšela ka mokatong o tšesaane, tšela ebe o khaola tube le tšesaane. Pheha likheo ka metsing a letsoai. Ha o fepa, ho tšela moholi, ho se na ho homa, ho se-noodle, likotoana tsa likhoho le halofo tse besitsoeng butle.
Noodle sopho ho Starickerkass. .
Koursica
Lisebelisoa: 200 la raese, mahe a 5, 500 g ea li-cuffnons, 1 claves, tse 1 tsa kobo, e le 'ngoe ea eiee e tala , 100 g bo bolila tranelate, oli ea cochetic ea cochetic. Bakeng sa li-pakeke: 300 ml ea lebese, mahe a mabeli, mahe a mabeli, letsoai le 300, letsoai, letsoai, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, tsoekere, genilin.
Ts'ebetso ea ho pheha : Ho tsoa metsoako e bonts'itsoeng, bake e sa chankana. Khoho le kuri e phepe ho fihlela u tiisoa. Arola nama e tsoang masapong ebe e khaola khoho le cube ea cube. Hokela, eketsa moro, letsoai. Eiee le li-mushros li khaole hantle, li eketsa tranelate e bolila le letsoai. Pheha raese. Lehe la SM SAT SCREP, khaola Cube, kopanya le raese le meroho e khaotsoeng. Kenya moro le botoro, letsoai.
Hlama ka likarolo tse peli ebe o tšela mekoloko ka bongata ba 2-3 mm. Abelana le selikalikoe se le seng sa hlama ka pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo. Ka hlama beha pancake, ho eona - ho tlatsa raese e nang le lehe. Ho koahela le panseke e 'ngoe, ebe o beha eiee le li-mushroom hape e le pancake, joale sesenseng sa likhoho se nang le lihoete. Beha ka tsela ena kaofela. Koahela pancake e tsoang holimo - selikalikoe sa tlhahlobo ea bobeli. Litsela tsa lebokose. Bohareng ba kuku ho phunya lesoba. Ho khabisa koana le hlama e setseng, lubricate lehe le shapuoeng ebe le bake metsotso e 30 ka ontong ea likhato tse 200.
E hahuoe. .
Lits'oants'o tsa Chef
Sopho ea sopho e nang le tamati
Lisebelisoa: 2 L BEA Bema, 200 g ea li-noodle, 200 g ea lihoete tse 200 g tsa lihomake tse 200 tsa Odyana, Kinza, lekhasi la Bay, Pepeper, oli ea mohloaare, Zira.
Ts'ebetso ea ho pheha: Nama e khaotsoe likotoana tsa likotoana le Fry ka sopho ho oli ea mohloaare. Tšela moro, eketsa lekhasi la bay, linaleli tse peli tsa Badyan le zicres ho latsoa.
Lihoete le pepere ea Bulgaria li khaoloa ka har'a liserekisi tse mahareng, onion - tamati e 'ngoe ka pane e fapaneng, e kenye li-tamati tse halikiloeng, li balehiloe ka li-slices, li balepa ka li-slices, ba bale metsotso e seng mekae. Beha meroho ea nama, letsoai le pepere, ebola hanyane 'me u tlose mollong. Beha li-noodle ka thoko. Ha o kenya, beha khoele ea poleiti, tšela bulb ka nama le meroho. Fafatsa ka cilantro e ncha.
Sopho ea sopho e nang le tamati. .
Bariti.
Lisebelisoa: 500 g ea hlama, 300 g ea konyana, 1 tam, 50 g ea beam, zira, Zira, peo ea mokopu ho latsoa.
Ts'ebetso ea ho pheha: Nama, lieie le tamati e khaola cube e nyane. Kopanya, eketsa makhasi a basil, kinse, adjia, rira, lorena, oli ea mohloaare, letsoai. Kopanya.
Tšela hlama, beha lintho tse hlomollang, tšela hlama ka mothapo ebe u fetola sefuba. Lubratrite Yolk, fafatsa ka lipeo tse halikiloeng ebe u beha metsotso e 3040 ka ontong, e futhumetseng ka likhato tse 180.
Bariti. .
"Nako ea ho ja", mocha oa pele oa libeke tsa beke, ka 14:20