Meputso ea ntlo ea ntlo
Borch "Moscow"
Lisebelisoa: 120 g Noaf Beef, 400 g ea Lines tsa nama ea khomo, 100 g ea hop e tsubang, lihoete tse 1 parsley, 1 tbsp. Tomato Paste, 100 g ea ho tšoela, 1 tbsp. Tsoekere, 1 tbsp. asene (3%), 2 tbsp. botoro, letsoai.
Ts'ebetso ea ho pheha: Masapo le nama li tšollela lilitha tse peli tsa metsi, pheha bonyane metsotso e 40-50, ebe u tlosa. Khaola ka li-cubes. Morola. Hop e nkeng hop, e kenngoe ka moro ebe oa tuka.
Eiee e khabisitsoeng hantle, lihoete li ntse li sesa ka grater e halikiloeng. Pass lihoete tse nang le seqha ka oli ea tranelate. Band le Parsley Setsong sa ho itlotsa ka grater e kholo le mopalami ka thoko ho spicial, asene ea asene le moro oa asene.
Ha k'habeche e batla e holofatsoa, e kenngoe li-beet tsa sopho le lihoete le eiee. Pheha ho fihlela u itokisitse. Qetellong ea ho lumelisa ho latsoa le ho eketsa tsoekere ea tsoekere.
Sebeletsa ka nama e halikiloeng, tranelate e bolila le meroho.
Borch "moskovsky". .
Cutlets Merchant
Lisebelisoa: 300 g ea nama ea nama ea nama ea nama ea khomo, minine, 100 g ea chisi, 100 g ea li-chinese, letsoai, pepere.
Ts'ebetso ea ho pheha: Kopanya nama ea khomo le nama ea kolobe, letsoai le pepere. Eiee e khaotsoe ka mehele, chisi e hulang ka grater e kholo. Ho tloha ka foil ho etsa "saucer" e nyane ka mahlakore, e behiloe ka ntle, onion le chisi holimo. Lubricte mayonnaise. Ho robala ka mehala ea foil, ho siea bohareng ba pepenene. Pheha ka ontong ka li-degrees tse 180 000 × 30 metsotso.
Cants Merchant. .
Liphetetso tsa Chef
Sopho "Pap Al Pozodoro"
Lithako: 3 bulbs, 1 carlic, 1 celery stem, 1 celery, oli ea mohloaare, letsoai le letšo pepere ea pepere, makhasi a bay, lithiba tsa tajasy - bakeng sa mokhabiso.
Ts'ebetso ea ho pheha: Ka metsing a ile a beha carrot e sa tsoakoang, eiee ea likhoele, celery shelery e khaotsoeng ka likarolo tse 'maloa, lekhasi le makhasi a mangata, sop. Roala moro oa meroho.
Fry eiee le konofolo e halikiloeng ka oli ea mohloaare, eketsa tamati e khaotsoeng ntle le letlalo, e tsoetsoe. Bohobe bo ikhula likotoana tse nyane, eketsa tamati. Tšela moro oa meroho le hosane pele li bonolo. Letsoai ho latsoa. Ha u romelloa, ho beha oli ea oli e sithabetseng ho poleiti e 'ngoe le e' ngoe. Khabisa basil.
Sophone "Papa Al Pozodoro". .
PouTian Poettette
Metsoako: 500 g ea nama ea khomo, 150 g ea sousetel ", litapole tse 3
Ts'ebetso ea ho pheha: Litapole li entsoe ka yunifomo, li hloekile 'me li fetoletse grinder ea nama le nama le soseji. Eketsa mahe a mmine, e kentsoeng Parmesan, konofolo e sithabetsang le parsley, letsoai le pepere. Ho theha libolo tse nyane, ho itšeha ka li-bbcrumbs le Fry ho fihlela li ikemiselitse Fryer.
Uffaete ka Vorktian. .
"Nako ea ho ja!", Mocha ka matsatsi a beke, ka 14:20