Meputso ea ntlo ea ntlo
Cod ho Moscow
Lisebelisoa: 1 KG ea Li-Cod Lifilimi, 500 g ea lihoete, 500 g ea lieie, 4 tbsp. tranelate e bolila, 1 tbsp. Oli ea bongata, 2 tbsp. Oli ea meroho, 100 g ea chisi e tiileng, letsoai, pepere.
Ts'ebetso ea ho pheha: Litlhapi li khaole ka likotoana tsa mabitla, letsoai le pepere ebe le le haufi le botle. Li-orie li khaotsoe hantle, lihoete le chero ea chisi ka grater e kholo. Fry lieie e nang le lihoete ka motsoako oa meroho le botoro. Letsoai, eketsa tranelate e bolila, kopanya. Beha motsoako oa fillet filimi oa litlhapi, fafatsa ka chisi e halikiloeng. Pheha ka ontong ka likhato tse 170 metsotso e 304.
CoD e Moscow. .
Naha ea Lavash e nang le li-mushroom le chisi
Lisebelisoa: 300 g ea Champignons, Mahatso a Se o Hlakileng, Bobeli 1, 250 ml ea lebese, la 50 ml ea lebese le letšo, letsoai le lenyenyane la pita, letsoai le lenyenyane.
Ts'ebetso ea ho pheha: Lekhasi le leng le le leng la 'mele le khaoloa halofo. Bohareng ba beha lintho tse halikiloeng, fetong sekhutlo. Otla lebese ka lehe, letsoai. Khaola lienfelopo e tsoang ka mpeng ka lebese le lehe le Fry oli ea meroho ho isa ho ea khauta ea khauta. Ha o nka ho fafatsa le meroho e khabisitsoeng.
Lepheo la lavash le li-mushroom le chisi. .
Lits'oants'o tsa Chef
Khoho ea Segerike
Lisebelisoa: Matsoele a 3 a likhoho, 250 g ea chisi, 100 g ea pepere e le metso e mehlano ea Bulgaria, 50 ml ea oli ea mohloaare.
Ts'ebetso ea ho pheha: Mahe a likhoho a khaola, a theha enfelopo ebe o lahla hanyane. Cheese, Mehloaare, pelepele ea Bulgaria le cornishons e khangoa hantle. Kopanya tsohle. Mahe a likhoho a hlobola, a tsitsa meno le Fry ka oli ea mohloaare bakeng sa metsotso e 5 ka lehlakoreng le leng. Ho koahela sekwahelo le sec schaw metsotso e 'maloa.
Khoho ka Segerike. .
Pie ea Greece.
Metsoako. Bakeng sa hlama "Filo" Filo "Filo: 500 g ea phofo ea koro, 200 ml ea metsi, 50 ml ea oli ea mohloaare, letsoai. Bakeng sa ho tlatsa: 500 g ea chisi ea Cottage, 50 ml of Aurtur Yogurt, 1 kg ea li-cughur, li-stems tsa Champignons, lijalo tse peli tsa mola oa onion, letsoai, pepere.
Ts'ebetso ea ho pheha: Lokisetsa hlama. Tšela thefo ea phofo tafoleng, tšela metsi a futhumetseng (eseng ho bata ho feta degrees le oli ea mohloaare, eketsa pina ea letsoai. Ho khumama hlama e lenngoeng e le 'ngoe. E ts'oara tafoleng ho tlosa masala a moea. Theha sose, e arole likarolo tse 15 tse lekanang.
Bakeng sa phaeche ea ho pheha e ea hantle hlama. Ka pane, Fry le boched (karolo e tšoeu). Ho hlakile hore li-champijense li hlakile ebile li baka ka ontong bakeng sa metsotso e 15 ka mocheso oa likhato tse 220. Ho qetile champignons hantle, kopanya le seqha se halikiloeng, chisi le yogurt. Letsoai, pepere. Abelana le lintho tse halikiloeng pampiring ea liteko tsa morao, phuthela. Pheha ka ontong ka mocheso oa li-degrees tse 180 metsotso e 20.
Kuku ea Greek. .
"Nako ea ho ja!", Mocha ka matsatsi a beke, ka 14:20