Meputso ea ntlo ea ntlo
Salate "Red cap"
Metsoako: 300 g, phehiloeng-tsuba boroso, 300 g, boroso chisi, 4 mahe, 500 g ya mayonnaise, 6 likhomphutha tsa Baku ditamati, konofolo, parsley, dill mane na, eiee tala, letsoai, pepere.
Ts'ebetso ea ho pheha: Mahe e phehiloeng ho phehoa le ho shebane le grater e kholo. Khaola sose ka kutu, le chate chisi e kholo ka konofolo e kholo ebe u kopanya le konofolo e sithabetseng. Tomate e khaotsoe ka cube.
Ho beha lisoha tsa sose, chisi, mahe le tamati ka har'a sejana se bataletseng, ho monya mayonesi e 'ngoe le e' ngoe le e 'ngoe le e' ngoe. Khabisa ka meroho.
Salad "Red Hood". .
Sauce "ea mantlha"
Metsoako: 300 g ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe, litapole tse 7, 50 ml ea oli ea meroho, dill, parsley, eiee e tala.
Ts'ebetso ea ho pheha: Eiee e khaola mehele ea halofo le Fry oli ea Cauldron. Eketsa lihoete tsa joang tse khethiloeng, Fry hammoho le lieie. Khaola cube le ho kenya ka cauldron. Ha nama e fela hantle, eketsa litapole tse bitsitsoeng ka cube. Tšela kaofela ka metsi le lijo tse bobebe mollong o liehang ho fihlela ho ikemisetsa ho fihlela ho ba le ho ikemisetsa. Qetellong ea ho lumelisa le pepere. Ha fepa ho fafatsa ka meroho.
Sebeletsa e le oa pele (ka moro) kapa oa bobeli (ntle le moro).
Sopho e reng, "Original". .
Lits'oants'o tsa Chef
Salate ho tsoa ho Bastor
Metsoako: 20 G Salad "Romano": 20 g ea salate ea molimo, 20 g ea salate ", 20 g ea tamati ea leqele, 30 ml ea oli ea mohloaare, chisi ea 50 ea Richitpone, 1 mint Beaam, li-chros tsa lifofane, 50 g ea Sesetsi sa Baso, Pep.
Ts'ebetso ea ho pheha: Tomate e khaotsoe ka har'a liseke, e kenyelletsa makhasi a susumetso, konofolo e sithabetsang, letsoai le ho fafatsa ka oli ea mohloaare. Kamehla sebaka ka ontong, ba futhumala ho fihlela ho li-degrees tse 100, bakeng sa lihora tse tharo.
Bakeng sa sopho, koena, li-chip tse pepere hantle, eketsa oli ea mohloa, letsoai le pepere. Ho beha lesapo la lettuce poleiti, beha tamati e halikiloeng holimo, ke chisi. Metsi a nang le asene ea balsamic asene le sopho ea mint.
Salate ho tsoa ho salate ea Balekane le ba ratang. .
Steaks e nang le sopho ea SIOCHURI
Metsoako: 300 g ea nama ea khomo e tsoang leoatleng, e 150 ml ea oli ea botoro, e khubelu, e le putsoa, e le 'mala o mofubelu, 1 ea li-chili pepere e 1 g ea chira pepere, 1 lemon, 6 Li-blove tsa konofolo, 60 g ea tamati ea omisitsoeng, 120 ml ea oli ea mohloaare, parsley, Kinza, Kopt, 'mele.
Ts'ebetso ea ho pheha: Grind Korinthe e halikiloeng, pepere e halikiloeng, tamati e omisitsoeng, kinse, parsley, mint, oli ea oli le lero la oli le lero la oli le lero la oli.
Pepere e Bulgaria, tamati, likomkomere le li-eiee tse khubelu li khaola cube e nyane. Mint Chille, Peripper e ile ea khaola ka maqakabenyane e nyane. Hlohlelletsa meroho eohle. Tlatsa ka oli ea mohloaare, letsoai le pepere ea tatso.
Litopa li kopanya ka oli ea meroho, e hōlang grill ka pier le halofo ka lehlakoreng le leng, ka lehlakoreng le leng. Abelana le li-steaks ka boto ebe u li fa phomolo e le 'ngoe. Lubricate ka botoro, letsoai le pepere. Sebeletsa ka meroho.
E tsamaisang le ntho e reng "chemichuri". .
"Nako ea ho jella!", Mocha ka matsatsi a beke, ka 195:15