Recipes Elena Charquianani
Sopho "Setsoalle"
Metsoako: 2 Kuku, lihoete tse 2, lieie tse 2, litapole tse 400 tsa polao, 20 g ea li-soseji, 20 g ea botoro, dill, pepere.
Ts'ebetso ea ho pheha: Pheha likhoho tsa likhoho tse 1 le carrot le 1 bulbs. Mathata. Fumana Carrot e 'ngoe ka grater e kholo, bulb e khaole le ho feta hammoho le lihoete ka botoro. Qetellong, eketsa soseji e halikiloeng, letsoai, pepere le Fry metsotso e meraro.
Litapole tse khantšitsoeng ho moro o belang. Ha litapole li batla li le boima, eketsa chisi e halikiloeng. Ho pheha, ho hlohlelletsa, ho phefumoloho e felletseng ea chisi. Ngola ho latsoa. Ha o kenya, khabisa sopho meroho.
Sopho ea setsoalle. .
Rustic Ham
Metsoako: 4 Kuku, Hero, mahe a mabeli, 200 g phofo, 150 g ea peo ea soneblomo, oli ea meroho, letsoai, pepere. Bakeng sa lehlakoreng la sejana: 400 g ea raese e tšoeu, pelepele ea 2 bulgaria, oli, parley, oli ea meroho, letsoai, pepere.
Ts'ebetso ea ho pheha: Otla mahe ka letsoai le pepere. Ho lahla khoho ka nkhong ea lehe, ho khaola phofo, ka nako eo e ile ea fokotseha ho lehe le ho khaola lehe hape mme a khaole phofo. Fry Em, oli e futhumetseng ea meroho, tšela motsoako oa khale, o fafalitsoeng ka lipeo tse hloekisitsoeng ebe o tšela ka ontong e futhumetseng. Ho baka ho fihlela u itokisitse.
Khabisa. Raese ho fihlela ho fihlela e ikemiselitse. Enelion e halikiloeng 'me e fafetse ka oli ea meroho. Beha pepere e khethiloeng e khethiloeng e khethiloeng, e tima hanyane. Eketsa raese, letsoai le pepere le sechu metsotso e meng e 7.
Marotholi a rustic. .
Lits'oants'o tsa Chef
Sopho ea chisi ea french
Metsoako: 2 Kuku, 200 g ea Celery, 1 Karol, 1 Leeka, 150 ml of Cream Che of Cream, 50 ml of Cream , nutmeg, letsoai, tsoekere, pepere e ntšo. Bakeng sa chuthing: 1 baguette, e 200 ea oli e nang le makhasi, masapo a lerole, a robehileng, a omisitsoeng, a omisitsoeng e omisitsoeng, konofolo.
Ts'ebetso ea ho pheha: Pheha likhoho ka 'mala o nang le celery le parsley motsotsoana, lihoete le eiee. Mathata. Celery motso o ile a khaola ka khaba ebe o khutlela moro.
Lember e khaotsoe ka meheleng e tšesaane le Fry ho oli ea mohloaare. Eketsa veine, esele. Cheseha hanyane. Romela eiee ka sopho ebe u tuka. Cheese e khaotsoe likotoana ebe u tlisa litlolo ka sopho, e siea hanyane mokhamong. Tšela cream, futhumala. Punch ka sopho ea blender. Letsoai, pepere, eketsa karolo ea nutmeg.
Tšollela oli e bobebe ka pan, eketsa li-crott tsa li-crush, tsa tyingsme le rosemary, ho futhumatsa. Baguette e khaotsoe liseleng, e qale ka oli e monko o monate ebe o robala pampiring ea ho baka. Ho tšoara croutons ka ontong bakeng sa metsotso e 5. Seta Sopho ea Sebeletsa Croutons, ho beha chisi e tšetsoeng ka li-cubes, e omisitsoeng e omisitsoeng ke mango le sopho.
Sopho ea chisi ea french. .
Khahla ham
Metsoako: Lihoho tse 8, li-g of moietlive oli ea phofo, 100 g of phour, 1 Garlic Head, ½ kalaka, letsoai le pepere e ntšo. Bakeng sa sejana sa sejana: Bakeng sa setlolo: ½ Lyme, 120 g ea Arugula, 100 ml of alive, 100 g ea cheese ea "Grand Padona".
Ts'ebetso ea ho pheha: Ka pan e halikiloeng ho futhumatsa oli ea mohloaare, eketsa li-cruslic tsa konofolo tse sithabetseng. Maoto a hlakileng, letsoai, pepere, hlakola napkin, khaola phofo le Fry ka mahlakoreng a mabeli ka mahlakore a 3 ka lehlakoreng le leng. Sekepe ka sejana sa ho pheta, 'me u romelle metsotso e 5-6 ho isa ka ontong e futhumetseng.
Bakeng sa hlooho ea meroho ea mini le lipalesa tsa Bulgaria ho Fry ka oli ea konofolo metsotso e 5 le spager, letsoai le pepere. Qetellong, eketsa sopho ea khaba.
Bakeng sa sopho, e hlabiloeng ka motsoako oa Arugula, mint, e ne e lula chisi e halikiloeng ka oli ea mohloaare, letsoai le pepere. Kenya marotholi a 'maloa a lero la lyme.
Lula poleiti ea meroho e nang le sopho le lihlaha tsa frog. Lero la litloholo.
Frog ham. .
"Nako ea ho jella!", Mocha ka matsatsi a beke, ka 195:15