Meputso ea ntlo ea ntlo
Sopho ea Carrot e nang le kurangoy
Lisebelisoa: Litapole tse 6, litapole tse 3, 3 g ea botoro, 1 g ea Fruary, 200 g ea Pelick motsotsoana letsoai, parsley, parsley.
Ts'ebetso ea ho pheha: Lihoete, lieie le celery li khaola li-cubes tse bohareng le Fry ka sonepan ka botoro. Eketsa litapole tse ngotsoeng, motso o halikiloeng oa ginger, tšela lebese. Ea liehang ho liehisa metsotso e seng mekae ka mor'a ho chesa, letsoai, pepere ebe u lora blender.
O omeleli e omisitsoeng pele e omisitsoeng ea Breadcumbs le Fry ka pan e halikiloeng ka oli. Ha o etsa kopo ho li-parto tse sephara, li khabisa ka parsley.
Carrot clae sopho e nang le liapole tse omisitsoeng. .
Lits'oants'o tsa Chef
Sopho ea cream cream
Lisebelisoa: 400 g ea lihoete, 3 g ea Sage, veine e tšoeu, 3 g ea tsoekere, 3 g ea letsoai, 120 ml cream.
Ts'ebetso ea ho pheha: Khoho ea kutu ea likhoho ebe e kopanya likhoele. Karolo e tšoeu ea mola oa onion le lihoete li khaola mekoloko le fry ka saucepan. Tšela veine, eketsa letsoai le tsoekere. Hosane. Kenya tranelate, sage, nama ea likhoho. Ho futhumatsa, ebe u otla mokoloko. Sebeletsang se felile ka BELL jelly le lipeo tsa mokopu.
Sopho e batang ea cream. .
Libate tsa Intero tse nang le Cherry Sauce "Demilax"
Lisebelisoa: 1.2 kg ea li-coue, 400 g ea bacon, 1,2 m wark bakeng sa libate, oli ea konofolo, pepere, pepere. Bakeng sa sesepa "litšila": 300 ml ho lero la cherry lero, 70 g ea tsoekere.
Ts'ebetso ea ho pheha: Carrot pheha, grind alender. Bacon khaola ka cube le roast ho oli ea meroho. Kopanya le clarot clae. Letsoai, pepere. Kenya konofolo e sithabetseng. Tlatsa lintho tse halikiloeng tsa li-guts, li fetisa tsohle ka grinder ea nama. Libate tsa Fry ka oli ea meroho. Sebeletsa ka sesepa.
Sesepa. Tšela cilieg ea cicaneng ea botleng, eketsa tsoekere. Oela ka mollo o liehang ho ba mahe a linotsi.
Libate tsa lithrot tse nang le seriti sa ciliegia "" litšila ". .
"Nako ea ho jella!", Mocha ka matsatsi a beke, ka 195:15