Senola liphiri tsa Cuasian Cuisine ea Caucasian

Anonim

Meputso ea ntlo ea ntlo

Sopho e bonolo "

Metsoako: 1 l ea metsi, 200 g ea nama e halikiloeng, 100 g ea li-cutrignon, litapole tse qhibilihileng, litapole, pepere, oli ea meroho.

Ts'ebetso ea ho pheha: Li-eiee li khaotsoe hantle, li-chamgnons li khaola lipolaneteng. Fry Onion, li-mushroom le mince ho oli ea meroho bakeng sa metsotso e 5. Letsoai, pepere. Litapole li hloekile 'me li tumme ka grater e kholo.

Ka metsing a belang a beha meloko e halikiloeng ka li-mushroom, litapole tse halikiloeng, chisi e halikiloeng. Kopanya hantle (pele u sokela chisi). Pheha metsotso e 15. Khabisa cilantro.

Senola liphiri tsa Cuasian Cuisine ea Caucasian 55609_1

Sopho e bonolo "e bonolo ho e bonolo". .

Domlama in Moscow

Metsoako: 1,5 kg ea billetso ea Veal (kapa linotlolo tse 5 tsa linotsi, pepere e 3, papatona, papatina, qunam, Volmeric, Sello. , oli ea soneblomo.

Ts'ebetso ea ho pheha: Khaola nama, joalo ka thula, 'me u Fry ka siling e tebileng ea soneblomo. Khaola meroho ka mehele, e khabisitsoeng ka chop e monate. Abelana ka lieie tsa nama, litapole, li-eggplants, lihoete, lihoete, lihoete tsa tšepe, li-tumchini, tamati. Letsoai le ho sebetsana le likarolo tseo u ka li latsoang. Fafatsa ka meroho, tšela metsi a 250 a metsi, sekoaelo ka lishiti tsa hop le sechu ho fihlela qeto.

Domlama naheng ea Moscow. .

Domlama naheng ea Moscow. .

Lits'oants'o tsa Chef

Azerbaijani Etroška

Metsoako: 500 ML ea metsi a nang le liminerale, 1 L ea Sehlahisoa sa lebese sa lebese, 200 g ea li-likomkomere tse 200 tsa 200 g tsa li-caud

Ts'ebetso ea ho pheha: Mahe a sesa. Litapole li pheha ho fihlela li ikemiselitse. Pheha grat ea likhoho. Pholile.

Khanya khōhō, meroho, e tšollelesaense, tšela makhapetla, letsoai, pepere, kamora hore na o kopantsoe le 'mele oa liminelo joang ebe o tšela metsi a liminelo. (Metsi a ka sebelisoa ka bobeli ntle le khase mme o phatloha.)

Azerbaijani OKROSHKA. .

Azerbaijani OKROSHKA. .

Azerbaijani Sadd

Metsoako: 50 g ea mafura a Kurdnya, 400 g ea lamhala, 400 g ea seqha, 300 g ea litsuonyana, 200 g ea li-g tsapipplant, 200 g ea li-tumpiggns, 400 g ea tamati, 1 pita, letsoai, pepere, kamore ea ho ea ka kamoreng, safrone.

Ts'ebetso ea ho pheha: Pan-save e futhumetseng ea pan-pan-sage e ile ea etsa hore mafura a mafura a kurdunny. Bohareng ba beha litapole tse halikiloeng le Fry ho fihlela halofo e se nang halofo. Kenya konyana le khoho, Fry. Ebe u beha li-cutics tse halikiloeng le pepere ea bell ebe e ea li-eiee le li-eggplant. Qetellong e kenyelletsa tamati e khabisitsoeng hantle. Lavash e behiloe ka sejana se felileng. Rekisa ho latsoa.

Azerbaijani Sadge. .

Azerbaijani Sadge. .

"Nako ea ho ja!", Mocha ka matsatsi a beke, ka 14:20

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