Recipe Kobzon
Sopho "baha basting grooms"
Metsoako: Li-PC tsa li-mushroom tse tšoeu tse tšoeu, 1 Sage Twig, 1 Carrot, 1, 1 parsley motso, 1, tbsp. Phofo, mahe a mabeli, mahe a mabeli ho a 300 g ea pitsa ea likhoho, pitsa e tala, 50 g, tranelate e bolila, ½ lemon, parsley, letsoai, pepere.
Ts'ebetso ea ho pheha: Tšela li-mushroom tse nang le metsi a batang, pheha metsotso e 30, ebe u khaola cube le Fry oli ea cream. Eiee, lihoete le motsotsoana li khaola cube le ho feta. Ka moro o beha li-mushroom, li faposa, pampiri ea sage. Pheha ho fihlela u itokisitse, ebe u eketsa sebete sa likhoho se sehiloeng ka halofo. Letsoai, pepere.
Ka phofo ho khanna mahe, pheko ea pheha metsi, letsoai le kopanya. Ho etsa hore matsoho a Galushki le ho li kenyelletsa sopho e ka bang se itokiselitseng. Hape, beha matloana a pokan le meroho. Pheha metsotso e 5-10 ebe o tlosa mollong. Kenya ka sopho e bolila ea sopho eo ho eona ho pepesa lero la lemone.
Sopho "ba halika malinyane". .
E qhekelloa
Metsoako: 3 Hedgehogs, mahe a mabeli, mahe a 8, a 300
Ts'ebetso ea ho pheha: Mahe a sesa. Bohobe ba ho kuta mathata, ho khaola bolo le ho soabisa metsing. Seteiti sa herring le sona se boetse se hlaba ka metsing. Ka lebaka la metsi le ho fetola ho hema ka bohobe, mahe le lieie ka grinder ea nama. Kenya oli ea soneblomo ea letsatsi, asene le pepere ho latsoa. Kopanya.
Hurling. .
Lits'oants'o tsa Chef
Tamati e ncha
Metsoako: 400 g ea sefili sa nama ea khomo, 100 g ea litapole, 100 g ea tranelate, 200 g ea lihoete, koetlisa parsley, dill, parsley, Kinza, letsoai.
Ts'ebetso ea ho pheha: Pheha moro, oa khomo, nama tlosa 'me u khaole cube. Ho ikhula hop, litapole, lihoete le tamati e khaoloa cube, seqha se khaoloa hantle. Morong oa ho pheha, ho beha metsoako eohle, letsoai, pepere, pheha ho fihlela qeto. Qetellong ho eketsa nama e khethiloeng le meroho. Sebeletsa ka tranelate e bolila.
Tamati e ncha. .
Ho tloha ho herring a la "ho hema ka tlas'a kobo ea boea"
Metsoako: 400 g ea filimi ea herring e nang le letsoai le letsoai le phehiloeng, 200 g ea mahe a bolila, 100 ml of Beet frisha, 100 Li-PC tsa Sheeche, 150 ml ea oli ea mohloaare, eiee e tala, dill, parsley.
Ts'ebetso ea ho pheha: pheha mahe a Quiail. O pholile, o hloekise le ho khaola halofo.
Herring e khaotsoe ka metsero e tala. Meroho e phehiloeng e khaotsoe ka cube e nyane, kopanya le mayonnaise le tranelate e bolila. Filimi ho ea beha lisepa tsa herring, ho tsoa holimo - tse lokiselitsoeng meroho. Roala moqolo le ho tlosa sehatsetsing ka metsotso e 15.
E khetha ka metsing a batang, ebe o eketsa ho opeloa ke opeloa ke sefefo se futhumatsang, kopanya le sehatsetsing metsotso e 15. Metsotso e meng le e meng e mehlano kopanya boima. E itokiselitsoe ke bosoasoi bo bocha.
Dill le parsley ba hokahana le oli ea mohloaare ebe u grind ka blender e boima.
Ho sebeletsa: Roll khaola likoto ka botenya ba 2 cm, 'me u behe pheletsong ea lipolanete. Ka ho tšoana le ho bolaea li-cubes tsa jelly ea bese le li-halves tsa mahe a likoekoe. Khabisa ka poleiti e nang le oli ea mohloaare ka meroho e khabisitsoeng le eiee e tala.
Ho tloha ho herring a la "ho hema ka tlas'a kobo ea boea". .
"Nako ea ho jella!", Mocha ka matsatsi a beke, ka 195:15