O tla hloka:
- 3 Peach;
- 50 g. Oli e tšehali;
- 1 tbsp. Tšo ea tsoekere.
Bakeng sa metheo:
- Lipofo tse 125 tsa tsoekere;
- 50 g. Almond fliur (e ka etsoa ka boeona ho blender);
- makhooa a mang a mabeli;
- 1 tbsp. khaba;
- 1 h. Khaba cocoa.
Bakeng sa tranelate:
- 200 ml ea tranelate e halikiloeng 33%;
- 1 tsp. Phofo ea tsoekere.
Liperekisi li khaola ka halofo, tlosa lesapo 'me li tuka ka mahlakoreng' ohle ho oli ea tranelate e nang le tsoekere e fokolang.
Li-squirrels tse nang le thispone e le 'ngoe ea tsoekere ka foko e matla, kopanya le kopanya tsoekere le tsoekere e tsoekere le cocoa. Bake metsotso e 9 ka mocheso oa likhato tse 190 le metsotso e 10 - ka 160.
Tsoha cream ea 33% e nang le phofo ea tsoekere. Haeba u na le tranelate e fokolang ea mafura, o ka eketsa tlokotsi e khethehileng bakeng sa tranelate.
Etsa bonnete ba hore u emela liperekisi le motheo oa keke e pholileng, ho seng joalo tranelate e fepehile.
Beha likhaba tse 2 tsa tranelate motheong oa likhaba tse peli, o ile a kenya mapholi a halofo le ho fafatsa ka linate tsa almonde.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.