Natalia Gulkin o ile a ba le mekhabiso ea tafole ea Selemo se Secha

Anonim

Mokete oa Natalia Gulkin o tla qeta Mothating oa "linaleli" tsa k'hamphani ea k'hamphani. Sebini se ile sa lumela hore ntho e tloaelehileng e fumanoa e fumanoa ho kopana le selemo, empa bakeng sa sebini ke sebini se setle, hobane "kamoo u ka kopanelang Selemo se Secha, ka hona u tla se sebelisa."

Beng ka 'na ba se ba tloaetse hore ha ke se ke etsahala lapeng,' me ka e etsa ka kutloisiso. "Empa haeba ho ntse ho etsahala selemo se secha ke ntse ke kopana le tafole ea ntlo ea lelapa," Ke kopantse mokete lefatšeng lohle. Bana ba ka ba ile ba bokana, 'Mè, metsoalle e haufi, le kaofela re keteka ho fihlela hoseng! Kea u lebohela, tšoara lijana tse monate, re bonesa mabone a literateng ... ka kakaretso, letšoao la Selemo se Secha! "

Lijana tsa Natalia hangata li itokisetsa ho ba le 'Mè le morali oa YANA. Menyu e hlile e na le salads "Olivier" le "lihlapi tse khubelu tse khubelu tse nang le dill mane na Spain le Haner Natalia o ntse a lokisa "Olivier" ntle le soseage - ka nama kapa khoho, maynade ea bona e ne e khaola likomkomere tsa bona. Bakeng sa salate ea bobeli, litheko tsa gulkin li chesa herring e tlase haholo, 'me apole e tala e tala e eketsa metsoako ea setso. Feisa kapa o ts'oarella motšoaruoa oa sebini o reka matsatsi a 'maloa pele ho matsatsi a phomolo' marakeng 'me o itokisetsa.

Selemo sa 2019 sa 2019 se ile sa fetoha la Naliatina e na le lesela le leholo ho Moscow, hoetla ea pele e ile ea fana ka pokello ea pele ea Designe of mekotla.

Lijana tsohle tsa tafole ea Natalia e ncha e ntse e itokisitse, 'me u thusa' m'ae le morali oa hae

Lijana tsohle tsa tafole ea Natalia e ncha e ntse e itokisitse, 'me u thusa' m'ae le morali oa hae

Recipes from Nataria Gulkina

"Salad ea Russian":

Metsoako:

- nama (nama ea khomo kapa khoho) - 300 g

- Lehe - 4 PCs.

- Litapole - 350 g.

- Marinated likomkomere - 150 g.

- Carrot - 150 g

- Eiee e tala - 100 g.

- Cened Green Peas - 400 g.

- Mayonnaise - ho latsoa.

- Letsoai - ho latsoa.

Ka thoko ho tahiloe ka thoko: nama, litapole, lihoete, mahe. Lithako li pholile, li khaole ka li-cubes. Pola ea pokano le likomkomere tse ntle "li lahlela" colander, lieie li khaole, ebe u eketsa tsohle ho salate. Letsoai le ho tlatsa mayonnaise.

"Herring tlasa kobo ea boea"

Metsoako:

- Onion Onion - 1 hlooho.

- herring ea herrel e tlase - 3 pcs.

- apole e tala - 1 PC.

- Litapole - 3 PCs.

- Carrot - 2 li-PC.

- beet - 2 likhomphutha.

- lehe - 2 li-PC.

- Mayonnaise - 300 g

Litapole, lihoete le li-beet ho pheha ka yunifomo, mahe - li ile tsa khoptjoa. Herring e hloekile 'me e khaoloe ka likhechana tse nyane. Eiee e halikiloeng hantle ebe u hoelehetsa ka metsi a belang. Metsoako e behiloe holim'a poleiti e kholo ea metsoako. Lok a behile mokatong o tšesaane, ho tloha holimo - herring, ho eena - apole, e kopaneng ka grater e ntle. Mayonnaise e ngata haholo. Grater e kholo, cheba litapole, beha mokato o bataletseng. Ho tsoa holimo - mayonnaise. Ka mor'a moo - karolo ea lihoete, tlotso ea mahasena. Ho hlakile ho li-beet le li-beet le tse tlotsang mayonesile. Qetellong - karolo ea mahe a halikiloeng. Ho khothalletsoa ho lokisa salate lihora tse 'maloa pele u fifala, e le hore u tlameha ho matha.

Ka gulkin ea Year Eva ea Selemo se Secha, hangata e etsa lintho, empa haeba e fetoha ho lula hae, e bokella baratuoa bohle le metsoalle eohle

Ka gulkin ea Year Eva ea Selemo se Secha, hangata e etsa lintho, empa haeba e fetoha ho lula hae, e bokella baratuoa bohle le metsoalle eohle

Setšoantšo: Sebaka sa polokelo ea botho

Mayonnaise:

Metsoako:

- oli ea mohloaare - 200-300 ml.

- lehe - 2 li-PC.

- mosetareta - 1 tsp.

- tsoekere - 1 pinch.

- Letsoai - 1/4 h. L.

- Lemon Juice - 1 tbsp. l.

Pepere, linoko ho latsoa

Beat mahe, eketsa mosetareta, tsoekere, letsoai. Kenya lero la lemone. Re shebile oli e ngata, e tšela oli butle butle butle ho eona. Ha re ile ra otla neng, ntlha ea mayonnaise e fetoha. Re eketsa linoko ho latsoa le ho kopanya ka botlalo.

Litlhapi tsa mangossal tse nang le dill:

Metsoako:

- Flyl Trout (salmon) - 1 kg.

- Letsoai le leholo - 2 tbsp.

- tsoekere - 1 tbsp.

- dill - sundle.

- pepere le li-seniseng tse ling - ho latsoa.

Hlatsoa sefifi, o omileng, e khaole ka lipolanete, lolteng dill. Ho fana ka li-fillets tsa letsoai le tsoekere, fafatsa ka dillle le ho phunya likhopo ho e mong ho e mong ka sejaneng - sejana sa polasetiki se nang le lesoba ka lesoba. Tlosa litlhapi ho sehatsetsi ka lihora tse 10. Kamora lihora tse 10, fumana sejana, kopanya metsi a hlahisoang, tima filimi ho sancymon sa salmon ebe e khutlisa sehatsetsing hape. Lihora tse ling tse 10 tsa litlhapi li loketse ho ja. Haeba litlhapi tse phehiloeng li ne li bonahala e le koporo, e lokela ho hlatsoa le ho phutheloa metsotso e mengata ka thaole ea pampiri. Sebeletsa e le takatso e ikemetseng le linoko le meroho kapa u lokise li-sandwich, tse kang sandwich, tse kang oli e tšekalitseng kapa Philadelphia chisi.

Keletso e tsoang Natalia Gulkina: Litlhapi li molemo ho reka 'marakeng, eseng ka lebenkeleng moo li bolokiloeng nako e telele. E loketseng litopo tse ncha kapa tse nang le metsi, empa ntle le moo ke li-szzen. Litlhapi li lokela ho ba le mahlo a pepeneneng, lilithara tse hloekileng. Ka sekaleng ha hoa lokela ho ba le mucus - ena ke letšoao la pele la serame le defrost. Leka ho hatella monoana oa hau ho tšoasa litlhapi - ha hoa lokela ho ba le li-dints ka sehlahisoa sa boleng, 'me se lokela ho nkha ka phoso,' me ha se litlhapi.

Bala Haholoanyane