- Li-eggplant - 1 kg (hantle ha li na kholo haholo);
- Tomate - 2 PCs;
- Onion - 2 PCsi;
- Sekopi sa Bulgaria - 1 PC;
- oli ea oli - 3 tbsp. likhaba;
- Garlic - lihlooho tsa 1/2;
- Letsoai - Letsoai 1 h. khaba;
- tsoekere - 2 h. likhaba;
- asene - 1 tbsp. khaba;
- meroho: Dill, parsley, Kinza.
Li-eggplants tsa ka, re sentse ka mahlakoreng a mane ho tloha holimo le ho apeha ontong e 200 (e pholile ebe re tlosa letlalong, ebe re khaola li-cubes tse nyane.
Lieishene li khaotsoe hantle, eketsa konofolo e khethiloeng, e phehiloeng ka oli e nyane ea li-cubes (ho itšeha ka li-cubeplant Caviar e lokela ho ba joalo ka boholo le sebopeho). Tomate metsotso e 5, beha letsoai le letsoai, tsoekere le li-eggplant. Metsotso e meng e 5 ka mollo o fokolang, nako le nako o hlohlelletsa nako le nako, 'me icra ea hao ke mose ho maoatle. Ho tloha holimo, ho fafalitsoe ka meroho e ntlafalitsoeng ebe e tlosa mollong. Haeba u rata ntoa 'me ha u tšabe tatso ea konofolo, eketsa slippge e feta ka har'a boralisi. Tabeng eo ha a batla, empa ho na le letsatsi le nang le boikarabelo le lokelang ho sireletsoa, monko o monate o tla ba feela sejana, eseng ho uena. Ho tloha holimo, ke fafatsa korira e nyane ka oli e ntle ea mohloaare, empa hobane feela ke e rata, ha ho hlokahale.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.