Metsoako: 500 g ea shrimp e phehiloeng, senoelo se le seng sa raese e 'ne, masiba a mabeli, a onion, li-monokotsoai o moputsoa, 1 tbsp . Khaba ea oli ea mohloaare, 1 t. Khaba ea oli ea tranelate, lierekisi tse 'maloa tsa mefuta ea li-brip.
Mokhoa oa ho pheha: Shrimp e hloekile (likhetla, lihlooho le mehatla ha li lahlele!). Ka saucepan e nyane, qhibiliha botoro 'me u behe likhetla, lihlooho le mehatla ea shrimp. Lihoete le bulb e le 'ngoe e hloekile ebile e le tse kholo. Kenya lihoete, lieie, li-slogs tsa parsley, Juniper, li-pepere tsa Pearley, li-noa pepere, lemone, tšela veine, kopanya le ho e pheha. Fana ka joala bo fokolang ho esele, pour 200-300 ml ea metsi a belang ebe o pheha moro ka metsotso e 10-15. Ho hloekisa bulb ea bobeli mme e phehe haholo. Ka haraka e boima ea pane e tebileng ea pane e futhumatsa oli ea mohloaare le eiee ea Fry pele ho pepenene. Tšela raese 'me, hlohlelletsa, ho foka hoo e ka bang motsotso, ho fihlela e hlakisoa. Lehlanka e felileng e tsoang shells, tšela pane le raese e nang le raese le ho pheha, ntle le ho koahela sekwahelo, metsotso e ka bang 20 ho fihlela raese e se e loketse. Haeba moro o phumue, tšela metsi a chesang kapa veine e tšoeu e omeletseng. Ha a phefumoloha hore u kenye litlolo tse sa kang tsa hloekisoa, kopanya 'me u li futhumatse. Khaola mahe, hlatsoa le ho kuta ka likheo. Onion o motala o khaola bohloko. Abelana raese ka shrimps ka sejaneng, khabisa ka mahe a koetsoeng le lieie.