O tla hloka:
- Litapole tse hloekisitsoeng - ligrama tse 800;
- nama ea khomo e halikiloeng - ligrama tse 800;
- lebese - 150 ml;
- lehe la likhoho - 1 PC;
- Onion - 1 PC;
- lihoete - 1 PC;
- tamati - 2 e nyane ka boholo kapa 1 e kholo;
- PROPper Bulgaria Red 1 PC;
- Letsoai, pepere, Rosemary, parsley ho latsoa;
- chisi e tiileng - 100 gr.
Litapole li khaola halofo 'me u tahiloe ka metsing a letsoai. Litapole tse phetisang li khokhothetsoe litapole tse chesang (ho se bata, litapole li ka bata), re se ke ka pholile ebe ke kena lehe.
Le ha litapole li phehiloe, Fry ka pan tse halikiloeng ka oli ho oli ea meroho, e eketsang lihoete, pere ea rosema, pepere, letsoai le metsotso e meng e 5 ka grater e kholo. Ke hasanya minece paneng, kopanya fereko ebe, tsoela pele ho hlohlelletsa, ho foka metsotso e 10. Tamati lia hoesela, tlosa letlalo, u khaola hantle ebe u eketsa meromong. E maketse metsotso e ka bang 20, mokelikeli o lokela ho mo fetohela.
Fafatsa ontong ho isa ho likhato tse 200. Ka oli e lutlang, re beha sepakapakeng sa puree (re ile ra beha mokato oa puree (ka cm cm), holimo ka sekoti sa nama le sesepa. Cheese e rubise ka grater e halikiloeng ebe u fafatsa holimo. Bake ka ontong ea 20-25 metsotso e metsotso pele ho ponahalo ea lero la khauta.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.