Metsoako: Likotoana tse 4 tsa konyana e hlobotseng, lihoete tse 200 tsa meno, 100-150 ml ea veine kapa sherry, 3 tbsp. Akarelletsang likhaba tsa oli ea mohloaare, 2 tbsp. Khaba brandy, 1, tbsp. Khaba ea oli ea tranelate, 1 BOUQUET 1 BOUQUE GRNNI, CA. Khaba ea pepere e sa tsoa khuoa, 1 h. Khaba letsoai la leoatle.
Mokhoa oa ho pheha: Leek e hloekile 'me e khaoloe ka liseke. Ka pitseng e boima, futhumatsa botoro le 2 tbsp. Akarelletsang likhaba le oli ea mohloaare le eiee ea lipalesa. Lihoete tse hlakileng, tse kholo, eketsa Luka le Fry tsohle. Hloekisa konofolo 'me u hatelle lehlakore le bataletseng la thipa. Ha seqha se se li loketse, eketsa konofolo ho paneng, kopanya lipalesa, ebe u eketsa lipalesa tsa Garni ebe u futhumatsa haholo. Nama ea letsoai, pepere le ntlha e ngata hanyane ho tsoa mahlakore 'ohle ho ea phophola. Preheat ka pane e setseng ea oli ea mohloaare le nama ea Fry ka mocheso o matla ho fihlela o le lerootho. Ho tšela corganc, ema metsotso e fokolang e le hore joala bo fepehile, 'me nama e qhibiliha ka sonesopan e nang le meroho. Ela le veine ea port, fana joala hore motho o mo phele, eaba o tšela moro - nama e lokela ho koaheloa ka metsi. Koahela saucepan e nang le sekoaelo ebe u pheha ka mollo o liehang nako e ka etsang hora. Kenya se hlatsuoang hape o omisitsoeng, letsoai, kopanye ka mollo metsotso e meng 30-50, ho fihlela nama le barrock e tla be e loketse.
Keletso: Linaheng tse ngata tsa Europe, litlama li hlatsoa litholoana tse bososela kapa pele u tlama sejana, se nang le mehala e bobebe ea Fora e bitsoang Bouquet Garni. Le uena u ka bokella bouquet ea hau ea bouquet ea hau: Khopanya mofoka o omileng makhasi a Laurel le tlama khoele ea matsuane kapa e beha mokotla oa masela oa k'homjene oa k'hothone.