Metso e tsoang Lavasha
Bakeng sa moqolo o le mong: 1 lavash, likomkomere tse 3 tsa leoatle, 200 g ea lihoete tsa Korea ,½ ea seqha sa Korea, 200 g ea pepere ea Sekorea, 200 g ea likhalase tse thata, 200 g ea adygei chisi, la 1 tamati, 1 tbsp. Mayonnaise, 1, tbsp. Green tranelate e bolila, grokur ea likhoho, oli ea meroho, letsoai, letsoai, pepere.
Nako ea ho Itokisetsa: 1 hora.
Likomki tse letsoai li khaola hantle, eketsa li-carrot le meroho e halikiloeng ho tsona - lieie le pepere. Adygei chisi grind ebe u hokahana le tamati e khabisitsoeng hantle. Nka lavash. Bohalli bo le bong ba tlohela letho, 'me e' ngoe ke ho tlotsa motsoako oa tranelate e bolila le mayonesiise. Beha likomkomere, ebe chisi e tlatselletsa le ho koahela halofo eohle e se nang letho ea pita, e le hore e kolobisitsoe hantle. Lekhetlong lena, seforo sa likhoho se khaotsoe le Fry ho oli ea meroho. Bula Lavash ka ho loha, e fafatse ka meroho, e abela moqolo oa likhoho, 'me o sothe moqolo. Snock e khanyang ea hoetla handra o ikemiselitse!
Sopho ea li-mushroom ka raese. .
Sopho ea li-mushroom e nang le raese
Bakeng sa litšebeletso tse 5: li-mushroom, ½ ea lieie, lilithara tse 20 tsa tamati ea 2 ea laure, oli, pepere.
Nako ea ho Itokisetsa: 1 hora metsotso e 10.
Nka li-mushroom life kapa life 'me u li romelle ka ontong, e futhumatsa metsotso e 20. Lieie khaola pepere ea bell e khabisitsoeng ho eona. Lero la likhoho, larola mollo, tšela raese ho lona ebe u e tlisa ho ea pheha. Ebe u beha lieie e halikiloeng ebe pepere ka pane, tamati e ncha le lekhasi le halikiloeng le li-mushroom tse halikiloeng. Tlisa sopho ho itokisetsang, ho tsepamisa maikutlo ho feiga. Qetellong ea litokisetso, fafatsa sejana se nang le meroho.
Likomkomere li rala mokopu. .
Likomkomere li rala ka mokopu
Mokopu o mong: Mokopu o le mong, 50 g ea makhasi a currant, 20 g ea dina, 20 g ea Tarhuna, 1 tsp. omisitsoeng mayoran, 1 tsp. Chuber e omisitsoeng, 200 g ea likomkomere tse ncha, lieta tse 2 tsa Laurel, letsoai, pepere.
Nka mokopu o chitja, khaola holimo ho ona ebe o tlosa makhasi ohle. Lahlela makhasi a mokopu, dill, tarkhune le linoko - MAJORANE. Kenya likomkomere tsa mokopu tsa mokopu, letsoai, nako le mobu le lierekisi le pampiri ea Laurel. Hlohlelletsa ntho e ngoe le e ngoe ebe u e koahela mokopu o khaotse holimo. Saucepan e kholo e tletse halofo e nang le metsi a futhumetseng, a hlapolla letsoai ebe o tšela mokopu ka likomkomere ka pan. Beha sopho sebakeng se pholileng ebe u e tšoara moo ka beke. Likomkomere li ile tsa lula mokopu - Sollow Soltena ho e mong le e mong ea maketse!
Lero la leoatle la leoatle la buckthorn. .
Lero la leoatle la leoatle la buckthorn
Ka litara e le 'ngoe: 500 g ea sea buckthorn, 250 g ea tsoekere.
Nako ea ho lokisa : Metsotso e 15.
Sea Buckthorn - Punzen - Punch e ncha e blender ka tsoekere. Tšela boima ka siling, tšela lero le hlahisitsoeng ka nkhong le ho le qhekella. Sekonti sa Leoatle la Leoatle la Buckthorn - Lejoe la Hay la Khauta
"Lameshnya le Culinary", "Setsi sa TV", Sontaha sa la 28 Lone, 10:55