FEELA ea khomo ea nama ea khomo e senyeha veine e khubelu
Bakeng sa lifofane tse 5: 500 g Beef fillet, 2 stey, lihoete tse 2 tsa celery, lihoete tse 2, 100 ml of brandy, ½ h. nutmeg, oli ea meroho. Bakeng sa Manada: 400 ml ea veine e khubelu, thupa e 1 ea cinnamon, 1 tbsp. Lemon lero, letsoai le pepere.
Nako ea ho Itokisetsa: Hora e 1 metsotso.
Lokisetsa marinade. Ho etsa sena, tšela veine e khubelu ka sekotlolo, eketsa Cinnamon ea talimane ka ho eona, letsoai le pepere le lero le lero la lemone. Tšela li-venanade nama ea veine le nama ea metsing metsotso e mashome a mararo. Ebe u khaola seriti ka linoko tse kholo 'me u etse sengoliloeng se seng le se seng se nang le napkin. Eiee ho khopamisa le ho tlohela pane e halikiloeng ka oli ea meroho. Ho ho ho hatella metsotso e seng mekae, ebe u eketsa nama ho eona. Ha nama e fumana lesapo la mokokotlo, tšela pan e halikiloeng le lihoete tse halikiloeng. Tšela brandy e nyane, fafatsa ka linatete 'me u tlohele nama ho sechu. Nama ea khomo e nang le meroho - sejana se nang le phepo e ntle bakeng sa li-knights tsa 'nete!
Banana Donuts "Sancho Pansa". .
Banana Donuts "Sancho Pansy"
Bakeng sa likotoana tse 8: 1 Banana, 200 g ea tsoekere, 150 ml ea lebese, 1 tsp. Vanillina, lehe la 1 le lehe, 200 g ea Flour, 2 H. Busty, ½ tbsp. Nutmeg, ½ tbsp. Ground Cinnamon, 1 tbsp. Botoro.
Nako ea ho Itokisetsa: 1 hora.
Banana Gind ho ea ho Feae, eketsa tsoekere, lebese, lehe le otla motsoako. Ka sekotlolo se seng, kopanya nutmeg, li-cinnamon, phofo ea ho baka le phofo. Kopanya phofo ea linoko e nang le boima ba banana le kopanya hlama e hlaba. Ka hlobo bakeng sa ho baka, tšela oli ea meroho, beha hlama ebe e e beha ka ontong, e fa e fang ka likhato tse 180. Kamora metsotso e 30, lubricate li-donuts tse nang le botoro ea tranelate, e tsoana le nutmeg le sinamone. Metsotso e meng e 10 ho ts'oara litlolo ka ontong ebe u sebeletsa e le monate tafoleng. Sporrt o tsoang Culinary - Ketsahalo ea 'nete ea Knight ea Mofumahali e motle!
Salate ea khoho, litapole le lierekisi. .
Khoho, litapole le salate
Bakeng sa li-servings tse 5: Litapole tse 2, 150 g ea lierekisi tse tala, likomkomere tse peli tse tlase, li-cucumber tse 2 tse ncha, 20 g ea li-dinse, 100 g ea peo ea sesame. Bakeng sa sesepa: 1 Kinse Bundle, bongata ba dill, 2 tbsp. Seefi sa veine se tšoeu, 1 tbsp. Mustard, 1 tbsp. oli ea meroho, letsoai.
Nako ea ho Itokisetsa: 1 hora metsotso e 50.
Litapole li pheha junifomo, ebe li hloekisitsoe ho tloha lerakeng ebe u khaoloa. Kenya lierekisi tse tala tse tala ho eona. Likomkomere - lihlooho tse tlase ebile tse ncha - li khaola ebe u li lahla ka salate. Ho boetse ho na le maheletsi a slicer le meroho - dill le kinza. Setopo sa likhoho se pheha, chop mme o kopanya le meroho. Pheha sopho. Ho etsa sena, ka thuso ea buleri e kopanya milantro, dill mane, asenesesene, oli ea meroho le letsoai. Tlatsa salate e fumanoeng ke sepakapaka, kopanya hantle ebe u fafatsa ka mokhoa o halikiloeng. Salate ea khoho ea likhoho - e monate bakeng sa basali ba batle, e khotsofatsang bakeng sa sebete.
"Baryshnya le Culinary", "Setsi sa TV", Sontaha, la 5 Mphalane, 08:20