RAISEPE 1.
Balekane ba Mediterranean ho bua ka mokhoa o omisitsoeng o omileng ha o tšoanelehe, empa ba sa ba lekang, ba lumela lentsoe - ha ba tšoaroe. U tla hloka litlama tsa Mataliana, konofolo, oli ea mohloaare le plum ka boeona.
Metsoako:
plums - 1 kg;
Ou ea mohloaare - 80 ML;
Leo la soneblower - 50 ml;
letsoai la leoatle;
Motsoako oa litlama tse omisitsoeng - 2 h.;
Omileng basil - 1 tsp;
Rosemary e hloekileng - makala a 2;
Garlic - meno a 5;
Makhasi a basil - likotoana tse 6;
Mahe a linotsi - 1 tbsp. l.
Hlatsoa plums le ho li omisa ka thaole ea pampiri. Arola litholoana ka likheo 'me u tlose masapo. Romella leqephe la ho baka li-dogamine ebe u beha halofo ho eona. Kopanya lisebelisoa tse ling tsohle le sirapo ea plum ea plum e nang le braninary. Tšela lijana ka ontong bakeng sa lihora tse 4 ka mocheso oa li-degrees tse 110. Ka thata-peta sethala ho libanka tse tšoasitsoeng, tšela konofolo, tšela oli e setseng ka litlama, ebe u koala lids.
Bakeng sa litaelo tsohle, lipetla li lokiselitsoe ka ho lekana
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Risepe ea 2.
Risepe e 'ngoe ea li-pluck tse omisitsoeng tse omisitsoeng le litlama tsa GAGIN le letsoai. Ena ke lijo -ane tse sa tloaelehang haholo, tse fumanoeng ka litšenyehelo tsa marinade tse monko o monate.
Metsoako:
plums - 1 kg;
Masene a macha, thyme, basil - makala a 2;
Ohogano - 1 tsp;
letsoai la leoatle;
Garlic - meno a 5;
oli ea mohloaare.
Joalo ka risepe e fetileng, o lokisa mekotla bakeng sa ontong. Mali a lokela, fafatsa Orenolono, fafatsa ka botoro, ebe o e beha ka ontong ea lihora tse 5 ka mocheso oa likhato tse 100. Koloi e halikiloeng hantle, kutu ea rosemashene, khothene le basil. Nahana ka oli, empa u se ke ua tlisa ho ea pheha. Li-plums, konofolo, e bililoeng ke likepe le likala tse halikiloeng li kenngoa ka nkho e chesang ebe u tiisa sekoaelo. Snake e lokela ho bolokoa ka sehatsetsing.
Ho noa plums ho tiisa plug le nama hantle
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RUSPE 3.
Plums e fumanoang setsing sena, mariha e tla ba sebōpeho se seholo ho eketsang lijana tsa bobeli le salate, ka lebaka la tšebeliso ea linoko tse kholo.
Metsoako:
plums - 1 kg;
letsoai;
oli ea mohloaare;
Garlic - meno a 3;
Motsoako oa pepere ea lefats'e - ½ tsP;
Rosemarice Rosemary, Threme, Oreganano, Basil - 1 tbsp. l.
Grind litlama le li kopanya le linoko, pheha litholoana. Li-lobes tsa plum li beha ka terei, fafatsa halofo ea motsoako ebe u fafatsa ka oli ea mohloaare. Omella ka ontong lihora tse 4 ho isa ho likhato tse 100. Kutiloe ka konofolo ea khatiso, 'me u e kenye holi,' me ea roba halofo ea bobeli ea letsoai le lokisoang, letsoai le mofuthu. Ka nkho e sa thabiseng, beha liplake tse ngata, tšela oli e chesang e chesang, e chechisa sekoaelo.
Ho oli hoa linoko ho tloha plum tšela salate
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RACPE nomoro ea 4.
Motseng ona, mahe a linotsi a phahama ha o le karolo ea selikalikoe. Matooa a omiloeng a ile a utloahala a fumana tatso e ntle haholo, e nang le linoko. Ka tsela, ka thuso ea mokhoa ona o ka boloka litholoana tsa merila, li tla tsoa monate haholo.
Metsoako:
plums - 1 kg;
Cinnamon - 1 tsp;
Carnation - 1 tsp;
Mahe a linotsi - 300 ml.
Ho pheha
Grind Carnation le sinamone le ho fafatsa le tsona tsa litholoana. Li kenye ka tereiloeng ea ho baka, e koahetsoeng ka Dogamine. Boloka sehlahisoa ka ontong ea bobeli le halofo ka mocheso oa likhato tse 110. Le mene ka libanka le tšela mahe a linotsi.
Boloka libanka tse lefifing
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RESICE Palo 5.
Ha se motho e mong le e mong ea bonang plums e le tlatsetso ho nama le chisi, kahoo re tla etsa litholoana tse omiloeng hantle ka sirapo. Hangata ba rata bana le ho ja sebakeng sa lipompong. Boitokisetso Moecha: o hlatsoitsoeng, o hlatsoitsoeng, o arohaneng, masapo a ile a lelekoa.
Metsoako:
Li-slipes tsa plum - 1 kg;
Tsoekere - 400 + 300 g
metsi - 250 ml;
Oele ka tsoekere, tlohela matsatsi, ebe o tšela lero - e tla ba molemo bakeng sa composte. Ho tloha halofo ea bobeli ea tsoekere, tšela sirapo, e tlatse litholoana ho bona. Metsotso e leshome e ile ea tšoara likheo tsena 'me a li hasanya ho fapana le hoo. Re tla omella ka plum ka methati e 'maloa: hora ka ontong ea likhato tse 100, ebe u khotsofatsa. Ts'ebetso ea ho pheta ho fihlela u khotsofatsa tekanyo ea ho omella. Boloka sebakeng se pholileng se lefifi.
Plums e ka otlolla letsatsi
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