Metsoako: Karolo e le 'ngoe ea likutu tse tšosang hlama, 2-3 tbsp. Akarelletsang mofetše oa mofets'e, mahe a mabeli, mohoo o moholo oa parsley, oa 110 ml of tranelate, 60 ml ofmoth, 1 tbsmouth. Khaba phofo, u khanyetsa pepere e ntšo, ¼ H. Likhaba tsa letsoai la leoatle.
Mokhoa oa ho pheha: Onven Precheat ho isa ho likhato tse 200. Phosa moro le Volm tšela sopho e nyane, tlisa ho pheha le ho hlompha halofo e pholileng, ebe e pholile. Petrushka e khabisitsoe haholo. Kenya mahe le parsley ho likuku ka kuku, letsoai le kopanyang le ho kopanya. Phofo ea phofo, tšela hlama ebe u koala limmapa bakeng sa liking Mugs. Yolk e letsoai, tšela 1 h. Khaba ea tranelate ebe u hlohlelletsa bakeng sa fereko. Li-mugs tsa liteko li lula li tšela fereko le lubricate boima ba yolk. Hloka ho tiisa pampiri bakeng sa ho baka le ho bolaea hlama ka har'a bona, ho theha lifofane. Romella libopeho tse nang le hlama hore e be lehong le reriloeng bakeng sa metsotso e 5-7. Ho tšela cream ea 70-100 ka mahe ka mahe ka mahetla ka mahe a 70-10 ka lebaka la moro ka vermouth, 'me u e kopanya hape. Thunya ka moqeba hammoho le sopho e be sebopeho ka teko e tšosang. Li-Tork ka ontong e preheated ka ontong ea 15-20 ho fihlela ho tloha ha ho le joalo.