O tla hloka:
- Flour - ligrama tse 250;
- tsoekere - ligrama tse 200;
- bustyer - 2 h;
- Letsoai - ½ h. l;
- Nutmeg - ¼ H. l;
- lehe - 1 PC;
- oli ea oli ea meroho - ligrama tse 100;
- vanilla excort kapa vanillin - ½ h. L;
- lebese - 180 ml;
- Monokotsoai (li-blueberries tse betere kapa li-blueberries) - ¾ likhalase tsa.
Ho etsa li-muffin tsa 'nete, re sebelisa molao oa mantlha - mokhoa o kopanyang. E na le taba ea hore metsoako e omileng le ea metsi e tsoakiloe ka thoko.
Fafatsa ontong ho fihlela ho li-degree tsa 205.
Likarolo tsa metsi tsa li-mufrans li tsoakana le moriri, empa eseng ho shapa. Re tšela karolo ea metsi ka har'a omileng mme re kopanya ka bonolo, le tlase o kena-kenane le li-muffin.
Ho na le mokhoa o joalo: ho bala ho 18 mme o qete ho hlekefetsoa.
Joale eketsa monokotsoai kapa morara o mongata hape o tsitsitse ka bonolo ebe o arola hlobo ka ho tlatsa ka ontong metsotso e 15-20. Setšoantšong sa li-muffin tse nang le lisele.
Khabisa monokotsoai ebe o fafatsa ka tsoekere le vanilla.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.