Ho latela liphoso tsa sejoale-joale tsa Halloween ho pheha khang ea lipelaelo, empa o lula a nahana ka moetlo o tloaelehileng, ho latela hore na bana ba ea hae ke bile ba tela liswiti. Pele, lisepa tsohle li ne li lokisoa li sebelisa liapole, hobane ho ne ho le ka nako eo ba ne ba bokelloa. Hona joale ba lokisa lipompong, likopi, ba baka bohobe ba moetlo. Ka tlhaho, tafole ea mekete e koaheloa.
Barmmreck
Barmmreck
Setšoantšo: pixaby.com/ru.
Bohobe bo monate ba Sechaba sa Irrish, e nkoang tšobotsi ea mantlha ea matsatsi a phomolo. Li-lierekisi tse halikiloeng ka bohobe, hammoho le lesale, lesela, chelete ea tšepe. Haeba chelete e bohloko, selemong se tlang o tla ba le chelete, selikalikoe - selikalikoe - ho ea lechatong, lierekisi - ho celibacy, lesela - ho bofuma.
Metsoako: 500 g ea phofo ea koro, 30 g ea tomoso e ncha, 4-5, tbsp. Tsoekere, lino tse 1.5 tsa lebese la 1,5, mahe a mabeli a botoro ntle ho peō e tšoeu ntle le lipeo, pinch ea letsoai, ½ h. Sinamone.
Mokhoa oa ho pheha: Fumana botoro esale pele hore e be bonolo. Ka lebese le futhumetseng, le bōpile tomoso le tsoekere. Tlohela metsotso e 20. Li-raisin li feta, rinse le tšela metsi a belang bakeng sa metsotso e 15-20. Ebe u robala ka thaole ea pampiri. Phofo ea phofo le kopanya le sinamone le letsoai. Eketsa botoro, hlohlelletsa boima bo boima. Tšela lebese. Kopanya. Ka thoko ho mahe a turang le ho eketsa tlhahlobo. Kopanya hlama, ebe u eketsa morara o mong le morara. Lubricate sekotlolo ka oli ea meroho, e behe hlama, e koahele ka filimi ebe e beha hora sebakeng se futhumetseng. Ha hlama e loketse, e tlameha ebe e tlametsoe ka nepo, e kenngoa sebopeho sa oli, se koahetsoeng ka thaole ebe o tlohela hlama hape. Preheat oven ho fihlela likhato tse 180 mme li baka nako e ka etsang hora.
Collanon
Collanon
Setšoantšo: Instagram.com/xyasusy.
Sejana se seng sa Manyesemane se ikemiselitseng Halloween. Ke mofuta oa litapole tse halikiloeng litapole tse nang le meroho e fapaneng.
Metsoako: 500 g ya kg yamage e tšoeu, 1 kg ea litapole, kopi e 1 ea lebese, li-PC. Luka, haufinyane (karolo e tšoeu), ¾ e behang botoro, letsoai, pepere e sa tsoakoang e le 'mala o motšo.
Mokhoa oa ho pheha: Pheha litapole. Leek Cut ka mehele e tšesaane. Hop chopping hantle. Ka metsing a belang a belisitsoeng, beha k'habbap le lekeese. Pheha ho fihlela qeto. Lahlela mokokotlong e le hore ba be khalase. Pula e nang le blender ho ea boima bo boholo, e eketsa halofo ea botoro. Li-ceing litapole tse nang le botoro. Hokela litapole le puree meroho. Hlohlelletsa, butle-butle ho tla eketsa lebese le futhumetseng.