Metsoako: 500 g ea phofo, 50 g ea motso oa ginger, metso ea ginger, li-sterig tse peli tsa rosemary e ncha, 3 ½ tbsp. Akarelletsang likhaba tsa oli ea mohloaare, 2 tbsp. Khaba ea mahe a linotsi, 7 g e omileng, ¼ H. Likhaba tsa letsoai la leoatle.
Mokhoa oa ho pheha: ORIT Precheat ho isa ho likhato tse 60. Yeast tšela 250 ml of metsi a futhumetseng, eketsa mahe a linotsi, kopanya tsohle mme o fe hoa nyatsa hanyane. Tšela ho tomoso 2 Tbsp. Akarelletsang likhaba tsa oli ea mohloaare, kopanya. Rosemary makhasi a culy chop hantle. Ginger motso E se hloekile 'me e belehe ka grater e nyane (e lokela ho ba 1 tsp). Ka sekotlolo sa chone, kopanya phofo, phofo, rosemary, ginger le letsoai ebe u hlatsoa moeli o tlase bakeng sa hlama. Se ke oa tima kopanya, tšela motsoako oa tomoso. Hlama e lokela ho tšeha metsotso e ka bang 10. Beha hlama ka lijana tse tebileng, hora e le 'ngoe. Kamore ea mohloaare,' me u romelle bopaking ba "hydro" kapa sekoaelo se futhumetseng . Sekhahla sa ho baka bosholu bo tlotla oli ea mohloaare e setseng, hula menoana ea hau le ho khutlela ka ontong ea 15 bakeng sa ho paka. Ntle le ho tlosa sebopeho ka ontong, phahamisa mocheso ho 220 ° C, kamora metsotso e 15 ho theola likotloano tse 180 ebe u baka metsotso e ka bang 30.
Julia Vysotskaya