Metsoako: 170 g ea phofo, 160 g ea botoro, 150 g ea tsoekere e sootho, 100 g ea chokolete e ntšo, 2 ea COLREAL Flaked, vanilla e ntsha, e khetholla letsoai la leoatle. Bakeng sa tranelate : 250 g bolila tranelate, 200 ml ea tranelate, 3 tbsp. akarelletsang likhaba le tsa phofo ea tsoekere. Bakeng sa ho kenella : 3 tbsp. Likhaba tsa Cranberry jem, 2 tbsp. Likhaba tsa lifu tsa bo-ramahlale. Bakeng sa glaze : 150 g ea chokolete e ntšo, 75 ml of cream, 75 g gle tranelate e bolila.
Mokhoa oa ho pheha : Ho phethela ho fihlela preheat ho isa ho likhato tse 190. Tsoho ka mahe ho hokahana ka sekotlolo se kopaneng ebe u otla chelete eohle ebe u otla chelete eohle e lutlang, boima ba moea. Khanya 100 g ea chokolete likotoana tse nyane. Kopanya phofo e nang le bundle le letsoai. Pheta motsoako oa polasetiki ka tlhahlobo ea tlhahlobo, tšela matšoele a tsoekere, eketsa 150 g ea botorong pele ebe o hlatsoa tsohle. Nka phofo ka bundle ebe u hlatsoa hlama. Qetellong, eketsa lebelo la motsoako, tšela limithara tse 100 tsa metsi a futhumetseng ebe u hlatsoa tse ling hape. Kenya likotoana tsa chokolete 'me u kopanya hlama ka khaba. Pampiri ea ho baka ho tlotsa botoro e setseng ebe u e beha ka sebopeho se senyehileng e le hore ho se na le mekae. Loala ka mokhoa o tšoanang ka mokhoa oa chokolete ea chokolete le ho baka ka ontong ea pele ea ove e fetileng. Lokisetsa Creation: 200 ML ea tranelate le 3 tbsp. Akarelletsang likhaba le ea phofo ea tsoekere e tlotla, moea ebe o eketsa 250 g eketsa tranelate e 250 le kopano. Lijana ka tranelate li tiisa filimi ea lijo ebe u e romela sehatsetsing. Lokisa ho se hlahisi: ka jeme e nyane ea sopho e nyane ebile e futhumetse ebile e futhumetse mollong o monyane. Ho pheha glaze: Ba 150 ba setseng ba senya ka har'a likotoana, ba beha staucepan, tšela ntho e 'ngoe le e' ngoe ka mocheso o liehang. Ebe u tlosa mollong, eketsa 75 g gle tranelate ebe e hlatsoa. Best Koscuit e pholile, e khaole halofo, ho tšela khekhe e tlase ka ho se ruteha, ebe o koaheloa ke cream ea koae. Kholiseha ka holimo le mahlakore a kuku ka icing le ho fafatsa le li-flakes tsa almond. Sebeletsa kuku ka tranelate e setseng.
Julia Vysotskaya