Metsoako: 1 Kokan e nyane ea Kochan, 600 g ea sauerkraut ka lihoete, tse 20 tse khubelu tse khubelu, tse 200 cbsp. Akarelletsang oli ea mohloaare, 1 ½ h. Tsoekere ea botoro, 1 h. Likhaba tsa cumin, ½ h. Likhaba tsa letsoai la leoatle.
Mokhoa oa ho pheha: Li-mushroom tse tšoeu tšela metsi a belang ebe li ema e le hore li ka ba bonolo. Khábeche ea lehlabula ho hoeletsa ka metsi a belang, ebe o itlama ka colander le pepere hanyane. Karolo e bobebe ea onion e khaoloe ka mokhoa o makatsang. Bulb e khubelu e hloekile 'me e khaotsoe mehele e nyane. Mocheso ka saucepan e nang le oli e boima e ka tlase le ea mohloaare, eketsa Cmoni, e e futhumatse, e e futhumatse, e feta ho e rokella. Khanya e ncha e khaotsoeng hantle. Kenya setlolo le k'habeche e ncha ho seqha mo seqha, kopanya le sekoaelo ka sekwahelo. Metsi ao li-mushroom li akhotsoang ke li-mushroom tse songoang, li-tsilatlang li supe 'me li tšela saucepan ho ea hop. Li-mushroom li khaola hantle, eketsa hop ebe u kopanya tsohle. Veine e tšoeu e tšollele saucepan ka hop, letsoai le eketsa tsoekere le kopanya hape. Koahela ka k'habeche e nang le sekoaelo le secw hoo e ka bang lihora tse peli ho fihlela ho itokisoa.
Julia Vysotskaya