Metsoako: 1 Rabbit Carcass, 1 leek, 1 ea stery, 50 g ea li-blogs, tse 5-4 tsa monokotsoai, 3-4 lierekising pepere, ¼ H. likhaba tsa pepere e nyane e senyehileng, ½ h. likhaba tsa letsoai la leoatle.
Mokhoa oa ho pheha: Ketsetse ea millit e arohana likoto, e rema mafura le methapo e feteletseng le methapo, letsoai le pepere. Ka pitseng e boima, futhumatsa botoro, tšela mmutla, pepere, eketsa lipalesa tsa Garni le nama ea nama ea khauta. Leseli le bobebe, khaola meheleng. Celery hantle cut cut hammoho le makhasi. Hloekisa konofolo 'me u hatelle lehlakore le bataletseng la thipa. Ka pane ho ea ho mpeng, eketsa celery, konofolo, konofolo, tšora veine mme, tšela veine e chesang 20, e sisinya nako e telele. Koahela saucepan e nang le sekoaelo ebe u pheha metsotso e 40-45 ho latela boholo ba mmutla. Parsley ea setseng e sithabetse ka matsoho a hau ebe o fafatsa sejana se entsoeng se itokiselitseng.
Julia Vysotskaya