Metsoako: 2 Carp Carp Carp Carp, 1 carrot, 1 leek, 1 . Khaba phofo, 1, tbsp. Khaba ea oli ea khalase, 2 juniper monokotsoai pepere, 1 bay e ntšo ea pepere, ¼ hi.
Mokhoa oa ho pheha: Onven Precheat ho isa ho likhato tse 200. Lihoete le lieie li hloekile 'me u li khaole ka linoko tse kholo. Hloekisa konofolo 'me u hatelle lehlakore le bataletseng la thipa. Leek hanyane ho roala kutu, eseng ho khaola. Celery le Leek ba ne ba pepa hammoho, ho beha merafo pakeng tsa bona le li-slogs tsa "parsley 'me ba hokahanya khoele eohle ea lijo. Tšela meroho e lokiselitsoeng, tšela veine e khubelu, eketsa pepere e monko ebile e le ntho e ngoe le e ngoe ho pheha ebe u pheha metsotso e 5-10. Tlosa sesepa ho fihlela mollo, tlosa letaese ka celery le lekhasi le makhasi. Phofo e thōko le botoro e sootho, tšela li-space tse chesang pele ebe li hlatsoa. Tšela boima ba 'mele ka soneppan ka meroho, kopanya tsohle, kopanyang tsohle, kopanyang tsohle, ebe u otla ka har'a blender ho fihlela boemo bo homogeneus. Lehlaka la letsoai le pepere ea letsoai le pepere ka mahlakoreng 'ohle, e tšela sesepa sa veine se sa lumellaneng, se tšollele sesepa sa veine ebe se romelle ka ontong e futhumetseng ea 25-30 metsotso. Parsley e setseng e khaoloa hantle ebe e fafatsa litlhapi tse entsoeng hantle.
Julia Vysotskaya