Metsoako: 2-3 e nang le li-mushroom tse tšoeu tse tšoeu, tse nang le li-mushroom tse limilione tse peli, makala a mabeli a parsley, 1 l Khoho ea likhoho, 100 mL ea tranelate e teteaneng, 50 ml ea veine e tšoeu e omileng, 2 tbsp. Akarelletsang likhaba le ea botoro ea botoro, 1, tbsp. Khaba ea oli ea mohloaare, ¼ h. Likhaba tsa pepere e nyane e ncha, ½ h. Likhaba tsa letsoai la leoatle.
Mokhoa oa ho pheha: Li-mushroom tse tšoeu tse tšoeu (mokelikeli o tla lula ho li-mushroom, boloka). Leseli le bobebe, khaola meheleng. Ka sopho e kholo, oli ea mohloaare ea mocheso le 1 tbsp. Khaba ea oli ea tranelate le Fry ka linako tse ling. Salot e hloekile le ho khaola mehele. Konofolo e hlakileng le chop hantle. Ka saucepan e nang le pieve, eketsa shallot le halofo ea konofolo e sithabetseng, kopanya le fry ka mocheso o liehang metsotso e 3-4. Li-mushroom tse tšoeu tse tšoeu li hahlaula blender ka phofo ebe u tšela meroho. Tšela veine, letsoai, pepere ebe u fana ka joala hanyane ho fetoloa. Oyster le Champignons li khaola ka lipolanete, eketsa pane ebe u kopanya tsohle. Tšela likhoho tse chesang kaha li-mushroom li koahetsoe, ebe metsi a setseng a tsoa li-mushroom tse tšoeu, ntle le sekoaelo se tsoang ho li-mushroom tse tšoeu, ntle le sekoaelo se tsoang ho li-mushroom tse tšoeu, ntle le sekoaelo se tsoang ho li-mushroom tse lisoeu Sopho e entsoeng ka setotsoana e otla ho qoelisoa ho qoelisoa, e le hore likotoana tse nyane tsa li-mushroom tsa hae li sala, ebe u tšela cream le ho kopanya tsohle. Li-mushroom tse tšoeu tse tšoeu li khaola likotoana tse nyane. Fafatsa botoro bo setseng ka pan, liaparo tse halikiloeng, konofolo ea thyme, letsoai le Fry ho fihlela li-fungus li lieha. Parsley e khethiloeng hantle. Spindle sopho e ka holimo, eketsa li-mushroom tse tšoeu tse nang le thyme le ho fafatsa ka parsley.
Julia Vysotskaya