Metsoako: 220 G of Flour, 100 g ea botoro, 50 e bolila tranelate, 1 yolk, 1, tbsp. Khaba mosetareta, 1 tbsp. Khaba ea veine e tšoeu e omileng, ⅓ H. Likhaba tsa letsoai la leoatle. Bakeng sa ho tlatsa: 200 g ea litlhapi tse khubelu tse chesang, 3-4 tbsp. akarelletsang likhaba le raese e phehiloeng, 2 ½ tbsp. Khaba ka tranelate tranelaterafa, 3 Green Onion Ferder, e le pepenene pepere e ncha e ntšo, e bipetsang letsoai la leoatle.
Mokhoa oa ho pheha: Onven Precheat ho isa ho likhato tse 200. Oli e khaola li-cubes tse nyane. Ka sekotla sa blender, tšela li-butter tsa pele, tšela 200 g ea phofo le ¼ h. Likhaba tsa letsoai la leoatle ebe u litsolla tsohle tse sekhutlong. Kenya bolila bo bolila le mosetareta, o otla hanyane, ebe o tšela veine e tšoeu ebe u otla tse ling hape. Foromo e tsoang papaling ea liteko, phuthela ho filimi ea lijo ebe u romella metsotso e 20-30 ho ea sephiring. E tala e tala hantle. Lokisetsa ho tlatsa: Ho tsuba fereko, eketsa onion e khethiloeng, raese e phehiloeng, tranelate e bolila, letsoai, pepere. Bokaholimo ba ho sebetsa bo fafatsoa ke phofo e setseng, arola hlama e manyane ka likotoana, 'me u e bokelle hanyane. Ka halofo e le 'ngoe ea mug e' ngoe le e 'ngoe, beha lintho tse halikiloeng, li koahele halofo ea bobeli ebe u tobetsa metheo ea hao ka matsoho (mekhabiso e sa lekanang e ka felisoa ka thipa). E kopantsoe hanyane ka hanyane ka holim'a fereko bakeng sa fereko. Yolk e nang le pikin ea letsoai le ile la shapuoa ka litšila tsa fereko le libricate. Ho baka le pampiri ea ho baka bakeng sa ho tloha ebe u robala. Pheha ka ontong e reriloeng bakeng sa ka 18-20 metsotso.
Julia Vysotskaya