Metsoako: 200 g ea linaoa "leihlo le letšo", 1 tamati e le 1, 50 g ea chisi e tiileng, lehe le le leng, 2 tbsp. Akarelletsang likhaba tsa oli ea mohloaare, 1, tbsp. Khaba ea oli ea tranelate, 1, tbsp. Khaba ea koluoa ea lapeng, lekhasi la bay, lierekisi tse 'maloa, pechine ea motsoako oa mofuta o' maloa oa pepere ea pepere.
Mokhoa oa ho pheha: Linaoa ka boeona bosiu. Hloekile. Tšela linaoa ka metsi a hloekileng 'me u pheha ho ikemisetsa, ho eketsa bulb le tamati ka botlalo, lekhasi la makhasi le pepere e ntšo (ha ho hlokahale hore u kenye). Chisi ea shareiloeng ka grater e kholo. Omisa mokelikeli ho linaoa 'me o e otlolla ka borashe, e le hore likarolo tse nyane li lule. Kenya chisi, lehe, halofo ea li-scrate tsa maiketsetso, ka letsoai le pepere ea pepere, kopanya tsohle. Bokaholimo bo sebetsang bo fafatsoa ke barekisi ba ntseng ba eketseha. Foromo ho tsoa linaoa tsa mokokotlo ebe u li khaola ka li-boodcrumbs. Fafatsa oli ea boliba le ea mohloaare ka pane, e be le pherese ea khauta mahlakore ka bobeli, ebe u robala ka thaole ea pampiri ho tlosa mafura a mangata.
Julia Vysotskaya