Metsoako: 500 ml ea lebese, 300 ml ea mafura a mangata, 200 g ea li-pistachios tse nang le tsoekere, 200 tsa li-yolks tse 2, ¼ h. Likhaba tsa phonilla ea vanilla. Bakeng sa li-cookies: 200 g ea phofo,
150 g ea tsoekere e sootho, e 150 g ea botoro, 50 g ea lijana tsa ho baka, 50 g ea visa ea vanilla, ¼ h. Likhaba tsa letsoai la leoatle.
Mokhoa oa ho pheha: Oven preheat ho isa ho likhato tse 180. Lokisetsa ice cream: tšela ka Lebekeng la Saucepan, eketsa vanilla 'me u tlise ho ea pheha. Pistachios Chop ho lula le likotoana tse nyane. Hokela ho mahe a linoko, yolks le tsoekere, hlatsoa tsohle. Ha u ntse u kopanya, eketsa pistaches e sithabetseng, ebe lebese le chesang. Tšela lebese le mahe ka saucepan 'me, e hlohlelletsang, e futhumatsang, ea ntseng a futhumatsa, ha tranelate e sa tšoarele, ea fola. Cream o ile a shapa ka foam e teteaneng, e kena-kenana le khalase e nang le cream ebe e romella tsohle ka setumo sa lihora tse peli. Lokisetsa li-cookies: botoro-botoro e sootho, ebe tsoekere eohle e otla ka har'a mokotla, e eketsa lehe, o tla hlatsoa spatula e le hore ho setse mampoli a setseng. Kopanya phofo e nang le bundle le letsoai. Ka boima ba lehe la lehe la lehe ho eketsa Cocoa, pinch ea phofo ea Canilla, ho hlatsoa tsohle, ebe o kenya phofo. Chocolate e khangoa ke thipa, eketsa hlama ebe oa hlatsoa hape. Sebopeho se manyane se sephaphathe se tsoang tekong, beha ka tereneng e kentsoeng ka lereng e le 'ngoe ea 2 ho tloha ka ontong ea 2, e futhumatse ka botlalo. Ho cookie e le 'ngoe, beha polanete e betliloeng ho tsoa ho selikalikoe sa ice cream le sekoaelo se nang le li-biscuits tse ling ho fumana li-sandwits.
Julia Vysotskaya