Moea oa curd casserole ka blueberry
Metsoako:
Cottage chisi 5% - ligrama tse 600.
Mahe - li-PC tsa 3.
Phofo (ke sebelisa raese) - 3 tbsp.
Mahe a linotsi - 3 tbsp.
Monokotšoai - 200 Gr.
Moea oa curd casserole ka blueberry
Ho pheha:
1. Ho shapa mahe ka motsoako, eketsa chisi e nyane ea likokoana-hloko moo. Ke ena hore ho na le lekunutu la boipheliso: boima ba curd bo sithabetse ebile bo fetoha e 'ngoe. Haeba chisi ea Cottage e matla, eketsa lebese le lenyenyane. Ebe u eketsa mahe a linotsi moo.
2. Ho motsoako o kena-kenana le phofo ebe o eketsa monokotšoai.
3. Bake metsotso e 25 ka ontong ka 185 ° C le casserole ea rona e bonolo e se e loketse.
Pie ea mokopu
Ke ts'episa hore kamora sena u rata mokopu, hape o fepa lelapa lohle ka lijo tsa hoseng tsa bohlokoa.
Pie ea mokopu
Metsoako (bakeng sa batho ba 4):
Mokopu - 250 - 300 gr.
Mahe - li-PC tsa 4.
Phofo (ke sebelisa moea o fokang) - 4 - 6 tbsp. l.
Linate (Greek kapa Pecan) - 30 gr.
Kuraga - 6 likhomphutha.
Mahe a linotsi (a ka nkeloa sebaka ke sirage ea agava) - 2 tbsp. l.
Cinnamon - ho latsoa.
Ntlafatso - ho latsoa.
Ho pheha:
1. Mokopu o ile a hloekisoa, khaola, a romelle ho blender ka linate le Kuraysa. Kenya phofo, yolks le sirapo. Kopanya.
2. Beat whs e le mahe a mane ho litlhoro tse tšoeu tse tšoeu.
3. Kenya motsoako oa protheine ka hlama.
4. Bake ka metsotso e 20 ka 180 ° C.
Bana ba ka ba ne ba thabile, 'me ntlo eo ke e ke keng ea hlalosoa e le linoko le mekopu.
Bo bonolo
Rinoty e tala e na le jeme
Kenya Strawberry jem, cinnamon le senoelo sa kofi e monko o monate - mona ke, lijo tsa hoseng haholo!
Metsoako:
Cheeseta e bobebe - 250 Gr.
Lehe - 1 PC.
Tsoekere (ke sebelisa coconut) - 1 tbsp.
Phofo (ke sebelisa raese) - 2 tbsp.
Oli (ke frying ka coconut).
Ho pheha chisi:
Kopanya sephutheloana sa seaparo sa Ripptta se bobebe 250 Gr, 1 gr, 1 gr, 1 gr, 1 tbsp. Tsoekere (ke bile le kokonate), 2 tbsp. Phofo (ke entse ka raese). Re kopanya le matsoho a metsi (e le hore a se ke a khomarela libolo, u ka khaola hanyane phofo. Ke fry ka oli ea kokonate. O ka baka ka ontong bakeng sa 10-15 ka 180 ° C. Nako ea ho hlatsoa e itšetlehile ka bongata ba bona. Metso e ka e lokiselitsoeng ka metsotso e 15: metsotso e 5 mollong o matla o timelang, le e 'ngoe - metsotso e 10 hore e liehe ho sireletsoa.
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Jam e itokisetsa ho ba bonolo: Re nka beri e halikiloeng, re nyenyefatsa fereko, 'me re eketsa sifupo kapa mahe a linotsi (ke bile le raese).
Ke tiisetsa motho e mong le e mong!