Li-nama ea khomo tsa nama ea nama ea beetle "phetoho e kholo"
Bakeng sa li-servings tse 4: 500 g ea nama ea khomo, 400 g ea li-beet, khalase e le 'ngoe ea raese e phehiloeng, 2 tbsp. OIL ea meroho, 1 bulb, 1 rantipole, 50 g ea langa le letlapa, letsoai le pepere e ntšo.
Nako ea ho Itokisetsa: 1 hora.
Grind ho grinder ea nama ea nama ea nama, ebe u beet. Beet e halikiloeng (tlohela hanyane bakeng sa sopho) ho kenella ka nama ea nama ea khomo, pepere e letsoai le letsoai. Kopanya le ho theha meampo ea nama ho tloha meromong. Ebe libolo tse hlahisitsoeng li laloa ka pane e halikiloeng ka oli e ngata. Ka bongata, metsi a manyane, a tsoala leqephe la tamati, eketsa likotoana tsa maballo. Ebe u tšela sesepa sa tamati la litebele ho pane e halikiloeng ebe u eketsa eiee e khaotsoeng le lihoete. Li-name tsa liemahale tsa molao tlasa sekoaelo ho fihlela u itokisetsoa, ebe u sebeletsa tafoleng.
Kyufta-Bozbash "Kholosese ea Caucasa". .
Kyufsa-Bozbash "Caucasian Casective" (sopho sopho e nang le mekhabiso)
Ka servings tse 6: 400 g ea konyana likhoele, 400 g ea RAM, 1,5 a etsang dilitara tse 1 tsa metsi, senoelo se le seng sa raese e phehiloeng, 2 tbsp. Pea pea nut, 3 h. Omileng Mit, 2 basil stems, 1 tarhun twitter, 7 Safron Stames, 6 Safron, 5 buldnya Sala.
Nako ea ho Itokisetsa: Horana hararo le chickpea.
Ho lokisetsa sopho e entsoeng ka hona, pata mekoallo hloka ho tsoakane le raese phehiloeng le linoko: koena o omileng, safrone, letsoai, pepere, hammoho le onion e sithabetseng ka nama grinder. Ho theha limaele tse kholo tsa nama e tsoang ho nama e halikiloeng, ho beha bohareng ba sekhechana se seng le se seng sa alychi kapa plum. Lijo tsa nama tsa nama li omme li ha li hahlaula moro, tse entsoeng likhopo. Ho boetse ho na le lierekisi tse phehiloeng (kapa tse halikiloeng) tsa linate. Metsotso ea boraro ho fihlela ho ikemisetsa ha mewawawel e kenye ka lilio tsa pan, li halikiloe pele ho thekiso ea masphinnyay. Bozbash ka litlama tse monko o monate: Tarkhun, mint le basil. Lithaki tse mpe tsa Konyana tsa Konyana, tseo moro o neng a ntse a itokisetsa ho li lokisa.
Moroallo oa meroho ea meroho "nokeng". .
Morokotlo oa Meroho ea Mehala e Meholo "
Bakeng sa li-servings tse 4: Setšoantšo se tšoeu sa ½ khochana, 1 cepery, 1 likomkomere, pepere e le 'ngoe ea Bulgaria, 1 e khubelu, seqha sa 2. Oli ea meroho, 1, tbsp. Apple asene. Bakeng sa ho hana: 3 tbsp. Oli ea meroho, 2 h. Cream Horseradish, letsoai le pepere.
Nako ea ho Itokisetsa: Metsotso e 30.
Khaba hantle ka hop, ho e kenella, letsoai, fafatsa le asene le oli ea meroho, ho kopanya metsi a mangata. Ka sekotlolo se fapaneng, kopanya pelepele e halikiloeng hantle, celery stem, likomkomere le lieie tse khubelu. Bakeng sa sesepa ka sekotlolo ho kopanya liheleng, oli ea meroho, letsoai le pepere. Etsa meroho, ebe u kopanya le hop. Kopanya kopo e ntle, letsoai le pepere.
"Baryshnya le Culinary", TVC, Sontaha, 10:00