- 250 ml ea lebese;
- Li-yolks tse 2;
- 6 g. Tomoso e omisang;
- 1 tsp. letsoai;
- 500 g ea phofo;
- 3 tbsp. Libaka tsa tsoekere;
- 1 tsp. tsoekere ea vanilla;
- 75-100 g ea litholoana tse omisitsoeng (morara o omisitsoeng (oaines, Qhalaga, Figer o ile a opolofala le hona ho tla boela a fe manane a likhutlo tsa malapeng, linate);
- 75 g ea botoro;
- 50 g. Sah. matla;
- lero la lemone.
Chelete e fumanoang ea lihlahisoa, linoko tse peli tse kholo li fumanoa kapa tse 4 tse nyane. Ka lebese le futhumetseng, tsoekere, tomoso le halofo ea palo ea phofo e hlohlelletsa, haeba ho se na thapo e hloekileng ebe u e tlohela ke ho khetheha sebaka se futhumetseng. Opara e lokela ho phahama, e eketsehile ka makhetlo a 'maloa ebe o theoha. Hangata ho nka lihora tse 4. Kenya letsoai le la Oparan, litholoana tse halikiloeng hantle, tsoekere ea vanilla le li-yolks tse 2. Ebe phofo e setseng le botoro e qhibilihileng. Lekola hlama, u koale baesekopo ea lijo hape 'me u siea hlama ho tla. Ka hora e ka bang hora, hlama e tla eketsa sekhahla. Beha hlama ka foromo ebe u fana ka sebaka sa metsotso e ka bang 30. Haeba foromo e le silicone kapa pampiri, ha ho hlokahale ho e tlokela ka oli. Hlokomela hore ha a baka hlama, e se e ka senyeha, hanyane ntle le ho fihlela pheletso ea sebopeho.
Fafatsa ontong ho isa ho likhato tse 220. Bake likuku ka eona hoo e ka bang metsotso e 30 (haeba u na le foromo e kholo, ebe ho ka nka nako e eketsehileng).
Ho etsa leqhubu, kopanya phofo ea tsoekere le lero la lemone ho isa homogeneus le boima hang-hang ebe u sebetsa ka likuku tse halikiloeng hanyane. Haeba u rata ho ipolaea, e ka etsoa ho hlama e setseng ho hlama, kopi e le 'ngoe ea phofo ea tsoekere le koese e le 1 ea lero la lemone.
Haeba u khetha likuku ntle le glazes, li fafatse feela ka holim'a tsoekere ea vanilla. Kahoo tsoekere e oela ka mokhoa o tšoanang, e etse ka ho siama hanyane. Ho baka bothateng bo haufi ha bo lebohe, e le hore matsatsi a 'maloa a tla lula a le ncha.
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