O tla hloka:
Bakeng sa almond base:
- lialmonds - ligrama tse 150; Tsoekere - 200 ml;
- lehe (protheine) - li-PC;
Bakeng sa tranelate ea oli:
- lehe (yolks) - 5 pcs.;
- tranelate (kapa lebese) - 100 ml;
- tsoekere - 100 ml;
- botoro - ligrama tse 175;
Bakeng sa mokhabiso : Lialmonde (li-flakes kapa crumb) - 50 gr.
Bakeng sa lialmonds, li ile tsa ntša almond tse tsoang babe e nyane haholo, hoo e ka bang phofo.
Arola li-yolks tse tsoang liprotheine. Otla liprotheine bakeng sa foam e tsitsitseng, ka bonolo eketsa tsoekere, kopanya le ho tsoela pele ho otla foam e benyang. Kenya lialmond, ikhula ka bonolo, ha ho sa hlokahala ho otla.
Half halofo ea tlhahlobo e le ka sebopeho sa selikalikoe ka bophara ba li-coometer tse nang le bophara ba limithara tse 24 ka pampiring ea Bakery. Sena se ka etsoa ka mokotla oa confectionery kapa khaba e tloaelehileng.
Pheha ka mocheso oa 160 ° metsotso e ka bang 25. Hang ka mor'a ho baka, tima motso ebe o arohana le pampiri. Fana ka sehokelo sa ho pholile ho Grille. Nka khato ka hloko, likuku.
Ebe re pheha tranelate: Li-Yolks tse 5 tsa lehe yolks tse nang le tranelate le tsoekere ka saucepan e nyane. Tlisa ho pheha, ho hlohlelletsa kamehla. Rip and pheha ho ea botenya, ha e lumelle ho pheha. U ka sebelisa ho hlapela ea metsi. Bakeng sa monko o monate, eketsa marotholi a 'maloa a semelo sa vanilla.
Joale tranelate e ke e koale, e koahele ka filimi ea lijo. Ebe u eketsa oli e tšekali 'me u hlokomele. Beha tranelate e felletseng ka sehatsetsing 'me u e tlohele.
Tšela ka halofo ea oli bakeng sa bosholu, koahela khekhe ea bobeli, beha tranelate e holimo hape ebe u aba khaba, ea hlahang. Fafatsa ka lialmonde tsa mobu tse tsoang holimo (grind tse tsoang ho se mokolokoti eseng tse nyane haholo) kapa li-hermond li-heper. Cake Kenya sehatsetsing ho inkela bonyane lihora tse 8.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.