U tla hloka: Ho paka ka hoholo tsa li-cookies "(li-cookies tse 20-24), 1 l tranelate,
200 g ea chokolete, 2 tbsp. akarelletsang likhaba le ea lebese, 115 g ea Raisin,
100 ml ea Roma kapa brandy, 120 g ea tsoekere, 50 ml ea metsi,
120 g ea hazelnut, 100 ml ea kofi e matla,
Almond flakes.
Ts'ebetso ea ho hlophisoa: Soas Raisin ka 50 ml ea Roma ka hora. Linate li tšela leqephe la ho baka mme tsa khangoa ka metsotso e seng mekae ka ontong. Ka saucepan e nyane, tšela metsi, eketsa tsoekere le linate, li apere mollo ebe li pheha caramel. Abelana linate tsa li-carameliselitsoe pampiring ea ho baka; Ha Caramel a hoama, tlisa leqephe la ho baka e le hore e arohane habonolo ho eena. Linate tse halikiloeng hanyane ka hanyane blender.
Beha chokolete ka lebese ka bateng ea metsi ebe ea qhibiliha. Beat 500 ML ea tranelate, e re kopanya le chokolete e qhibilihileng (tlohela linate le morati, kopanya tsohle. Tšela maralla a setseng Kofi ebe o theola cookies (o ntša motsotsoana o le mong e le hore e kolobisitsoe haholo ebile ha e senye metsi).
E khopisa setšoantšo se potolohileng ho baka se nang le filimi ea lijo. Ka tlase ho foromo e behiloe ka har'a li-cookies, ebe tranelate e hlahisitsoeng, e kaholimo ka sekaka sa li-cookies. Tiisa filimi ho tloha holimo ebe o beha bonyane lihora tse 4 ho sehatsetsing. Tlosa khekhe ho tsoa foromo ka ho e kenyang metsotso e seng mekae ka metsing a belang. Otla tranelate e setseng. Khabisa tranelate ea likuku le chokolete e setseng, e fafatsa mabore a Almond.