U tla hloka: 190 g ea chokolete ea 75%, 140 g ea botoro,
200 g ea tsoekere, 50 ml ea metsi a futhumetseng, 2 h e boima ba kofi, 1 h. Khaba ea phofo ea baking, 1.5 tbsp. Libaka tsa Cocoa, mahe a 3, 3, tbsp. Li-creams tse bolila ka tranelate, 300 ea 35% Cream, 100 g ea chokolete e tšoeu, 2.5 tbsp. Likhaba tsa metsi a belang.
Ts'ebetso ea ho pheha: Prefat ea Oven ho fihlela likhato tse 160-170. Hlakola kofi ka metsing a futhumetseng. 140 g ea likotoana tsa chokolete tse lefifi, li khaola oli ka li-cubes, eketsa kofi e qhibilihileng ebe e qhibiliha ntho e 'ngoe le e qhibilihileng hammoho. Kopanya phofo e nang le bundle, eketsa 100 g ea tsoekere le cocoa. Otla mahe ka 80 g ea tsoekere le tranelate e bolila, e hokahana le chokolete le phofo, ka bonolo hammoho. Lubricate o ile a hlatsoa oli ea cream ea akhukhuni e kholo, a behe hlama ho eona 'me a roba lihora tse 2,5, ebe o pholile' me a khaoloa ebe o khaola mano a mararo. Cream: 200 ML ea tranelate ebe e robeha ka likhechana tsa chokolete e tšoeu ea chokolete e nang le sopho e nyane, qetellong ea ho kenyelletsa 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp 1 tbsp. Khaba metsi a belang. Pholile 'me u romelle hora e le' ngoe ho ea sehatsetsing, ebe o otla boemong ba tranelate. Maketsoana a lubricate ka tranelate, a li kenya a le mong. Romella kuku ka hora e le 1 ho sehatsetsi. Tsoekere e setseng, tranelate le karohano likoting tsa chokolete e lefifi ea chokolete e nang le sopho e nyane, eketsa 1.5 tbsp. Likhaba tsa metsi a belang. Halong kampo ea cake e halikiloeng ea chokolete.