- nama ea khomo le konyana - 500 g;
- Eiee - 1 bulb;
- veine e khubelu 150 g;
- Tomatolo 500 g;
- li-eggplant - 2 likhomphutha;
- chisi grated 200 g;
- Parsley 1 Beam;
- Letsoai, pepere ho latsoa;
- oli ea oli bakeng sa lipalesa.
Pane e kholo, Fry Eiee, eketsa tamati e hloekisitsoeng le e halikiloeng e hloekisitsoeng le e halikiloeng ka parsley. Ho hloekisa tamati, li ba pate ka metsi a belang, ebe letlalo le hloekisoa habonolo.
Tsamaea le tamati le lieie le melimo ea metsotso e 1520 le eketsa mince e le hore e se khomarele, kopanya mince le tamati le eiee. Kamora metsotso e 10, eketsa 150 ml ea veine e khubelu. Kenya letsoai le pepere 'me u tima ka mocheso o liehang ho fihlela mokelikeli oa mouoane.
Ha lijo tse fokolang li ntse li utsoa, Fry eggplant, e thelwe thapo e ka bang 1 cm.
Ka sebopeho se phahameng, beha sekala sa li-eggplant, kamora mposo e ncha, hape e hapiloe, hape hape meloko le li-eggplant. Ho tloha kaholimo ho hlooho ea chisi e halikiloeng ebe o baka ka ontong metsotso e 30 ka likhato tse 200.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.