Tatiana Morozova (Morozova (Moroqotsoana a kopanetsoeng
Ha ke rate chokolete ka foromo e hloekileng, ke e khetha e le motsoako o eketsehileng oa risepe. Chokolete e lokela ho ba mofuta oa topollo, e khabisang sejana. Risepe eo ke e ratang haholo ke cheesecake ea raspberry e nang le chokolete e tšoeu.
Raspberry cheesecake e nang le chokolete e tšoeu
Eng: 100 g ea botoro, 220 g ea li-cookies tsa lehlabathe. Bakeng sa ho tlatsa: 130 g ea jelly ea raspberry, 170 g ea metsi a belang, 1 10 g ea create e tšoeu, 450 g ea chisi ea tranelate, 150 g ea cream chisi. Bakeng sa ho tlatsa: 80 g ea chokolete, likotoana tse 12 tsa raspberry, tranelate (33-35% mafura).
Joang: Slide e khuts'oane 'me u e kopanye ka oli, beha bokaholimo ba' mele bo sa thabiseng 'me ba bona motso ka sehatsetsing. Bakeng sa ho tlatsa hoa hlokahala ho qhibiliha jelly ho jella ka metsing a belang, chokolete le ho eketsa jelly. Joale ntho e 'ngoe le e' ngoe e lokela ho tlisoa boima bo boima. Kenya lero la lamunu le ho tlohela ho pholile. Kopanya chisi ea Cream ea Cream, e ngolisitsoeng ka li-gration, ebe butle-butle u hlahisa motsoako oa chokolete. Tšela tranelate e pholile ho ea hoa hoa leqhoa, ebe e e baka seretse le seaparo bosiu sehatsetsing se sehatsetsing. Bakeng sa ho lokisa ho tlatsa, o hloka ho otla tranelate ho foam e teteaneng. Joale, ha a hasanetse ponsecake tlatsa le ho khabisa ka li-raspberries tse ncha.
Sasha Popova. .
Sasha popova (sehlopha sa sokeis "Oh, chokolete ena! Ha ke khone ho phela feela ntle le eena. Ha e le bongoaneng, makasine e makhasi, li bone banana ba bararo ka lithaka tse fapaneng - ho tloha tšoeu, lebese le pinki le ho hopotsa setšoantšo sena bakeng sa bophelo. O hōletse mme a ithela le chokolete e tšoanang. (Litšeho.)
Cheesecake ka chokolete
Eng: 100 g ea chokolete, 65 g cocoa, 350 g ea li-cookies, 400 g ea chisi ea mafura a tlase, 200 g
Teba e sootho, 400 g tranelate tranelate, mahe a 3, 1 tsp. vanilla cont, 4 tbsp. Starch.
Joang: Cookie ea hahlaula. Ka tlase ho foromo ho beha pampiri bakeng sa ho baka, ho tlositsoe ka oli. E aba li-cookies ho eona, ho nka ka hloko. Kopanya tranelate e bolila, mahe, cocoa, starch le chisi. Pucch punch e ntle. Tsoekere e fetoha phofo ebe o kenyelletsa ho motsoako oa chisi oa chinese. Hlohlelletsa 'me u tšollele motheo ho tsoa li-cookies. Fafatsa ka grated ka chokolete e kaholimo ea chokolete. Bake in o tse rerileng ho isa ho likhato tse 170 metsotso e 35.
Marina Gubin. .
Marina Gubina (TV Ponsenter)Chokolete e rata, mohlomong, bana bohle le baemeli ba mokatong o motle. Mme ha se mokhelo. Ho feta moo, ha matsatsi a hobe a rarahaneng a fanoa, sekotoana sa chokolete se lefifi se lefifi se ka fana ka matla le ho holisa maikutlo.
Ice cream e nang le chokolete
Eng: 100 g ea chokolete, li-yolks tse 5, kopi e le 1 ea lebese, 10 g ea cream, 120 g ea phofo ea tsoekere, 1 tbsp. Lebese, leqhoa.
Joang: Lebese le chaba. Tšela lebese le omme le ho hlohlelletsa, tlisa ho pheha. Tlosa ho mollo 'me u pholile ho isa mochesong oa kamore. Li-yolks tse likarolong li tšela halofo ea phofo ea tsoekere. E-ba blender. Se ke oa emisa ho ts'oara lebese le nang le mojaro o tšesaane. Ka bateng ea metsi, motsoako oa hau oa Milky-Yolk ke metsotso e 12, e susumetsang kamehla. Tšela leqhoa ka sekotlolo sa boholo ba boholo. Kamora moo, motsoako oa hau oa lebese-Yolk o pholile ka leqhoa kapele. Cream o ile a shapa ka ho eketsa karolo ea bobeli ea phofo, 'me kopanya le boima ba lebese le pholileng lebese. Hlohlelletsa, tšela ice cream kapa sejana ebe u tlosa setulong sa sephiri. Haeba ice cream e lokiselitsoe ka sejaneng, metsotso e meng le e meng e meng e meng e lokela ho nkoa ka lihora tse peli. Tloea ka hora e le 'ngoe. Kamora moo, hokela motsoako o nang le chokolete e halikiloeng kapa e robehileng ebe o tlosa hora e 'ngoe.
Marina afyatova. .
Marina Volyatova (sebini)Ke rata chokolete. Ke hopola, bocheng ke ne ke emetse Selemo se Secha ho tobana le likamore tsa chokolete le marshmallow le Chokolete. Chokolete e ka phahamisa maikutlo, tlosa ho theoha hoa matla, ho ja, qetellong etsa lintho tse ngata tse monate ebile li le haufi hakae.
Chocolate sossert le fragole
Nahana: U emetse ho etela kapa mohlankana, ka tlung feela chisi feela, Strawberry le chokolete. Chokolete e halikiloeng ka siracepan ho banyalani ebe u khaola chisi le fragole. Sena sohle se fanoe ka limereteng tse ntle. Mona ke moossert e itokiselitseng eona.
Barbarian. .
Varvara (sebini)Ke rata chokolete, empa ka lebaka la taba ea hore ke lula ke latela phepo e nepahetseng, ha ke mo lumelle hore a khone ho e fumana. Empa hape nke ke ka hana ka botlalo. Ka hona, ke khetha chokolete e bohloko le tsoekere e nyane haholo. Ke tla arolelana risepe e le 'ngoe, ke e-na le monoana le e motona ho feta basali. Empa ho basali, risepe ena e ka etsoa ntle le pepere.
Chokolete e chesang le pepere ea chili
Eng: 50 g ea chokolete e benyang (o ka nka cobr - e ka kopanyang chokolete e tala), 1 pinilla pod, ѕ vanilla pod, ѕ pilarabud, thupa e le 'ngoe.
Joang: Vanilla, signamone le pepere ea pepere e tšolla lebese. Apara mollo 'me butle-butle futhumatsa motsoako ona. Kenya likhefu tsa likotoana kapa chokolete e halikiloeng. Ka mor'a ho felisoa ka botlalo ha chokolete, tlosa motsoako ho tsoa mollong. Kamora metsotso e 10, khatello mme e ka tšeloa.
Sofia Kashtanova. .
Sofia Kashtanova (sebapali)Pele, joalo ka banana ba bangata, ke ne ke rata chokolete. Empa joale ha joale ke sa e ja, joalo ka tsohle li monate. E etsahetse ka mor'a ho fuoa filimi ka setšoantšo se le seng. Ho latela boemo ba mohale, mohale oa ka o ile a tlameha ho ja chokolete tikolohong mme a phatlalatsa hore ho tla ba le malelouane, nako e telele. E tlositsoe habeli habeli le ho tloha ka angles e fapaneng. Mme ebe setšoantšo se ne se tsielehile, ho ne ho hlokahala e 'ngoe le e' ngoe habeli ho bula thape e ncha 'me e le hoele ho fihlela sebakeng se itseng. Le nako e telele. Ka lebaka leo, ke ile ka bula lithaele tse 24, e leng hamorao. Ho tloha ka nako eo, lipale tsa ka ka chokolete e felile. Empa ho ne ho na le sessesa e le 'ngoe e monate haholo chokolete, eo ka linako tse ling ke benyang baeti ba ka.
Lipitsa tsa chokolete
Eng: 50 g ea chokolete (e robale likoto), mahe a mabeli (a qhalane), 50 g ea tranelate e 200 kapa tranelate e bolila - bakeng sa mokhabiso.
Joang: Preheat Oven ho isa ho likhato tse 180. Lubricate le oli e nngwe e nne e renderctory. Qhibiliha chokolete ka sekotlolo sa theko. Fana ka pholiso e nyane. Beha ka sekotlolo sa yolk ea lehe le tsoekere. Ho shapuoe ka motsoako ka motsotso ho fihlela motsoako o fumana 'mala o moputsoa. Hlohlelletsa ka chokolete e qhibilihileng. Ka sekotlolo se fapaneng, otla mahe a lehe ka lehetla le matla. Kopanya ka bonolo le motsoako oa chokolete. Thunya ka hlobo. Li-ginger li kopantsoe hantle ebile li khaola hantle. Fafatsa ka hlobo ea ginger e tsoang holimo. Bake ka metsotso e 15 ho fihlela motsoako o holisitsoe 'me o ke ke oa holisoa, haeba o o tobetsa. Kopanya tranelate ka ginger e setseng. Pele u sebeletsa, tšela tranelate e tsoang holimo le ho fafatsa ka Polao ea Cocoa. Ser Sport o futhumetse.
Yana Laptutin. .
Yana Laptutin (Setsebi sa Botle)Ke ne ke le lehlohonolo: Ke sa tsotelle letho. Empa chokolete e ntse e reka nako le nako. Li-lob tse 'maloa tsa chokolete tsa chokolete tsa chokolete tse ntšo li na le thuso ea aphrodisiac le jenereishene ea endorphin' meleng. Lehlabuleng le sa tsitsang, ha matsatsi a malelele a maru le phofo, kaha tsela e le chokolete e ntšo, eo bohareng e tla phahamisa maikutlo.
Chocolate Pudding
Eng: Senoelo sa lebese, ½ kopi ea tranelate e nang le mafura, 50 g ea tsoekere e sootho, e 75 g ea chokolete e bolelele, 1 tsp. Bothata ba vanilla, 1 tbsp. Kofi ea tlhaho e phehiloeng, letsoai.
Joang: Chokolete ea chokolete likoto, e ile ea sebelisa senoelo se senyenyane sa matla a ho laela a mahareng. Kopanya tranelate ka lebese le mofuthu ka mofuthu, empa u se ke oa tlisa ho ea pheha. Nka mahe a mabeli ka botlalo le yolk e le 'ngoe, eketsa pina ea letsoai le tsoekere le ho otla boima ba homogeneous. Ha ho hlokahale hore u otla foam e tšoeu. Ho feta likoto tsa chokolete ho tšolla karolo ea motsoako o chesang oa lebese. Kopanya hantle ho hlakola chokolete ka botlalo. Motsoako oa chokolete o tšela mahe a shapuoeng a shapuoeng, tšela lebese le setseng le tranelate ebe u kopanya hantle. Kenya khaba ea kofi le kopanya hape. Tšela boima bo hlahisoang ka bongata bo boholo ba ho rema lifate le sekoaelo se seng le se foil. Preheat Oven ho isa ho li-degrees tse 160. Tšela metsi a chesang pampiring ea ho baka, beha metso ho eona (metsi a lokela ho fihlela halofo ea halofo). Romella PUDingi ho oven metsotso e 35. Kamora moo, hamuketla o tlameha ho pholile ka botlalo, 'me hlobo e tlameha ho tlosoa ka lihora tse peli sehatsetsing. Pele o sebeletsa, sesssert se ka khabisoa ka monokotsoai o mocha kapa tranelate e shapuoeng.
Vitaly Chirva. .
Vitaly Chirva (sebini)Chokolete bakeng sa 'na ke ntho e ntle haholo. Tsena ke metsoalle ho tloha bongoaneng. 'Mè o ne a lula a taka sefapano bakeng sa lintho tse ntle: "Tse hlano" sekolong kapa boits'oaro bo mafolofolo. Joale, ehlile, ke ka tsela e 'ngoe, ke ka tsela e' ngoe, empa mosali oa ka o ne a lokisa lijo tse monate tse ngata a sebelisa linaoa tsa Cocoa. Ke hlile ke rata chokolete.
Chocolate jelly
Joang: Lebese kopanya le agar, e fane hore e rurue nakong ea metsotso e 15. Ebe u pheha lebese ebe u pheha, ho hlohlelletsa, mollo o liehang ho fihlela metsotso e 2, ho fihlela a robeha ha Agar-agare. Tlosa saucepan ho tloha mollong, fa lebese hore le fole hanyane ebe u kenya chokolete e ntšo, e robehileng likoto. Tšela swefe e monate. Ke mona a tla ba a sa khonehe, ka tsela, a fana ka tart chokolete e bohloko le e letsoai. Hlohlelletsa chokolete ho fihlela e fetoha ho hobola le ho tsitsipana. Haeba sebakeng sa agare o tla pheha ka gelatin, ebe o kenya letsoho ho latela chokolete e qhibilihileng ka lebese le chesang. Tšela ka mefuta ea silicone. Tlosa serame. Jally ho Agare o koala kapele haholo, ka mor'a halofo ea hora, o ka se bulelle sopho ea poleiti.