Liphetetso tse nang le khalase ea beijing

Anonim

Cabing king khaled cabing

Cuisine: Sechaena

Sehlopha: Salades.

Nako ea ho pheha: metsotso e 30

DISH e hlahile: 4 batho (a)

U tla hloka: L.Vody 5 tbsp. L. Auxus 1 tbsp. l.

Mokhoa oa ho pheha:

ngoe

Hop e kholo e khaotsoeng le matsoho a hae ho fihlela e le bonolo. Letsoai le fafatsa ka tsoekere. Hape ho hatella.

2.

Lokisetsa marinade: ho pepeta konofolo ka oli, asene, e tšeloe ka mekoloko. Tšela metsi a belang.

3.

Hop tšela marinade, koaela ka sekwahelo ebe e tlosa sehatsetsing.

Khábeche e halikiloeng

Liphetetso tse nang le khalase ea beijing 34720_1

Khábeche e halikiloeng

Setšoantšo: Instagram.com/Cheap__ap__ap.taly

Cuisine: Sechaena

Sehlopha: ho chesa

Nako ea ho pheha: metsotso e 30

DISH e hlahile: 4 batho (a)

U tla e hloka: makhasi a Beijing e Beijing 1 Kurhansaa a tah

Mokhoa oa ho pheha:

ngoe

Makhasi a makhethe ka makhethe kapa mokokotlong oa thipa ho lelekisa thickening e tšoeu.

2.

Lokisetsa lelapa: Kenya sesepe e soya ka phofo, 'me joale metsi a mangata e le hore e ka ba metsi joalo ka tranelate e joaloka tranelate e tukang. O ka hlasimoloha. Lekhasi la hop le ka theoleloa le ho hlaka kapa le khaola likoto.

3.

Fry ka nako e nyane ea oli e futhumetseng hantle. Sebeletsa ka soya sopho.

Mekhoa ea

Liphetetso tse nang le khalase ea beijing 34720_2

Cabebbages ho tloha Beijing khalase

Setšoantšo: instagram.com/zlyuka_pp

Kitchene: Europe Bochabela

Sehlopha: ho chesa

Nako ea ho pheha: 1 hora e le 'ngoe

DISH e hlahile: 4 batho (a)

U tla hloka: Beijing khalebbap 1 kochanluk 1 stroke ½ couns 200 striots 1 L.SMES 2 TRSP. L.ukrop le parsley o ½ ba pakile leqephe la 2-3 le lerata, letsoai, le pepere ea fatše, pepere e monko, pepere

Mokhoa oa ho pheha:

ngoe

Raese bo phehe ho itokisa ha halofo, li-champignoncons FRY ka lieie.

2.

Grind lihoete ka grater e sa tebang. Meroho e sithabetsa. Makhasi a hop a tla kokobetsa karolo e thata, ho qotsa metsi a belang ebe a beha metsing a batang. Tharollo ea pampiri e omileng.

3.

Kopanya raese, lihoete, lihoete tse nang le seqha, ½ karolo ea botala. Noa ka lehe la mince. Letsoai, pepere, kopanya hantle.

tse 'ne

Letlapa le leng le le leng la hop, le ile la robala ka har'a thakhisa ea nama e halikiloeng. E thaepa. Ka potlako Fry ka oli e nyane ho pane e halikiloeng. Le mene ka saucepan e tebileng kapa multicoker.

Tse hlano

Kopanya lengau le lengata le tranelate e bolila, metsi a chesang, a lokelang ho koahela mehala ea k'habeche. E kula ka kopo ea konofolo, letsoai, le beha pepere e monkola le laurel. Koahela ka sekwahelo le secwup metsotso e 40-50. Fafatsa ka meroho.

Bala Haholoanyane