Lits'oants'o tsa li-mulbar li tsoa ho Dilbar Fairysiyev

Anonim

Kahoo ke nako ea ho bokella li-mushroom. Sena se na le maikutlo a hae: Ho tsoha ka hora ea bohlano hoseng le ho senyeha morung morung, o natefeloa ke moea o pholileng le o metsi. Lenaneo le etellang pele "Lumela" Dilbar Faynezayeva feela o rata ho qeta nako ea mahala.

Mokhoa oa ho khetha li-mushroom

Molao-motheo oa ho khetha li-mushroom o batla o tšoana, ho sa tsotelehe mefuta ea mefuta. Li-mushroom ha lia lokela ho koloba, li litšila. Li-mushrooms tsa moru li hlaphotsoeng joalo ka moru, boima bo lumellana le boholo, le leoto ha le hloekisoe ka botlalo. Hlahloba fungus bakeng sa liboko. Ke khetha li-mushroom tse nyane - ho loketse ho sebetsana le ho li pheha. Ntle le moo, ha a sa le monyane, li-mushroom li na le palo e mengata ea limatlafatsi.

Chanterellel ka tranelate e bolila

Metsoako: South 200 g, Chanterellos 600 g, onion 2 likotoana, Vellel, letsoai le ho latsoa.

Li-mushroom li litšila, fa metsi ho tšela, joale sehiloeng. Ebe o futhumatsoa ka pane e tebileng ea ho rohaka holim'a botoro bo matla ba hooa. Fry ka eona e koetsoe hantle e le moriti o motle oa khauta o hlaha. Ka nako eo eketsa li-mushroom. Soroim ho latsoa, ​​kopanya li-coxes le lieie. Li-mushroom li tla lumelloa metsi, ka mocheso o phahameng ho tla fetoha mouoane hoo e ka bang metsotso e 20-25. Nako le nako e sisinya. Kamora hoo e ka bang metsi ohle a fetoha mouoane, chesa mollo ho fokola. Ka mor'a moo, eketsa tranelate e bolila, kopanya ka botlalo 'me u e tlohele ho utsoa ka mocheso o tlase metsotso e meng e 10. Sebeletsa sejana se chesang ka ho eketsa lieie e tala le dill manell.

Chanterellel ka tranelate e bolila

Chanterellel ka tranelate e bolila

Setšoantšo: pixaby.com/ru.

Champignons e nang le chisi ea Suluguuni

Metsoako: Champignons 900 g, suuguguni cheese 250 g, Butter Creary 200 g, letsoai le pepere ho latsoa.

Chasi Champiggnon ho Georgia e lokisoa ho hati ea khethehileng ea letsopa e bitsoang keti. Haeba ho se na motho ea haufi, o ka nka monyetla ka khalase e 'ngoe e tebileng ea khalase ea ontong.

Li-mushroom li hloka ho hloekisoa ka tšilafalo, tlosa maoto le ho tlosa likampo tse lingtlolong. Chisi ea shareiloeng ka grater e kholo. Ho tla beha sekhechana sa mumaroom. Hoa khoneha ho ekelloe pepere ea fatše le letsoai ho latsoa. Ho tsoa holimo oli - chisi. Setsi se setseng sa botoro se kopantsoeng lipakeng tsa li-mushroom. Kabinet ea mocheso ho futhumatsa likhato tse 220, beha lijana ka sekhahla sa ontong, ka holim'a metsotso e 20-30 bakeng sa metsotso e 20-30. Pele o fepa, o ka hlaha pepere e nyane hanyane, o tla matlafatsa tatso, le tatso ea li-mushroom.

Champignons e nang le chisi ea Suluguuni

Champignons e nang le chisi ea Suluguuni

Setšoantšo: pixaby.com/ru.

Snack from Musshroom Shiake

Metsoako: Li-mushroom Shiitakes 500 g, Garlic 2 Ho Air, Oli ea Meroho 100 ML l., tsoekere e sootho e sootho 1 tbsp. l., majorana 1 bonono. L., sopho e le 1 tsping., Pintch ea ntšo e ntšo ea pepere.

Li-mushroom li hlatsoa le ho khaola ka halofo. Konofolo ea hloekileng 'me u khaole li-cloves likoto tse' maloa. Mocheso ka wok kapa ka oli efe kapa efe ea meroho e tebileng le li-mushroom tsa Fry bakeng sa metsotso e 2-3. Kenya kono, ramora, tsoekere, soy le litlhapi tsa litlhapi 'me li lula li le matla, Fry 2-3 metsotso e 2-3 metsotso. Li-mushroom tse itokiselitseng li tlameha ho ba haufi pele u sebeletsa.

Bala Haholoanyane