Selemong sena ho feta sejalo se sa lebelloang sa lipere. Batho ba seng ba ntse ba tloaelana le bona ba na le limpho, likhetho tsa mariha lia kotuloa, bona, empa litholoana li ile tsa sala. Lihlahisoa tsa ho lahla tšoarelo le moetsalibe, joang, ha u sa lumelle mohohlong oa litholoana tse ling joang?
Setlolo
Litholoana li kopantsoe hantle le nama le nonyana. Sauce ea perela e tla ba tlatsetso ea linoko ho sejana se chesang se chesang.
Metsoako:
Lipeea - likotoana tse 6-8 eseng tse kholo;
Mahe a linotsi - ⅓ likhalase, eseng tse monate haholo ebile li le cerebrat kapa chestnut e ke ke ea lekana);
Lero la lemone - thispone e 1;
Cinnamon Hammer -1 teepoon;
Ginger graed - khaba e le 'ngoe;
Carnation - likotoana tse 4;
Metsi.
Sauce ea perela e tla ho nama efe kapa efe
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Ho hlatsoa ka mokhoa o hlatsoitsoeng hantle, ho hloekisoa ho lesela 'me u tlose masapo ka litholoana. Khaola litholoana ka likotoana tse nyane 'me u kenye ka siracepan. Eketsa: Ginger, Cinnamone, lero la lemone, Carnanamane, 'mala, metsi a manyane, ho fihlela lipere li bonolo ebile li hlakile. Lumella boima ba ho pholletsa le ho bo kopanya ho blender - setlolo se se se loketse.
Marmalades
Metsoako:
Liperela - 1 kilogram;
Tsoekere - Gram;
Metsi - 200-300 ligrama.
Rinse pers le ho tlosa mantlha. Li khaole ka kotara ebe u li beha ka har'a sopho e ka holimo, tlatsa metsi, e lokela ho koahela litholoana, e lokela ho koahela litholoana tse 2-3. Pheha ka mocheso o liehang ho fihlela metsi a tlisoa, 'me palo e ke ke ea ba bonolo. E pholile hanyane ebe o hlakola litholoana tse felileng ka colander. Romella monyako o hlahisitsoeng o khutletse paneng ebe o pheha ho fihlela e thulana. Kamora moo, tsoekere e tsoekere, kopanya hantle ebe u boloka metsotso e meng e 5 mollong. Hlahloba boima bo hlahisoang ke libanka tse sentsoeng.
Papatso le Marmalade ba tla ba molemo joalo ka ho tlatsa lipipi
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Marmalade e koetsoeng hantle e bolokiloe hantle ka mokhoa o phethahetseng mariha ka mocheso oa kamore, le libanka tse bulehileng ka sehatsetsing.
Pase
Metsoako:
Lipere - kilogram
Lemon - Lemon
Ligrama tsa metsi tse 100
Tšoaea liperela tse tsoang peelng, lipeo le litholoana, sebaka sa makhasi se hlahisoang ka pitseng ka tlase le marako. Kenya metsi le lero la lemone e le 'ngoe, ka mokhoa o hlakileng hammoho le nama, u hloelle masapo feela. Pheha metsotso e 40 pele u nolofatsa litholoana, tlas'a sekoaelo se koetsoeng. E nehetsoeng ho lero la Pear ho sampole ho sampole, ka lebaka la eona o ka pheha composte. E siea e le ngata haholo ka har'a mokoloko kapa u fose ka ho sitiha, 'me u behe ho pheha, ka linako tse ling ho sisinyeha. Ha puree e qala ho chesa, tlosa saucepana ho tloha setofo. Fafatsa ontong ho ea ho likhato tse 100, bula letlalo la ho baka lijana ebe u e beha ka mokato o tšesaane o nang le karolo e 'ngoe e poteletseng. Mafura a omeletseng monyako o bulehileng ho tloha qalong ka lehlakoreng le leng, ka nako eo e 'ngoe. Sehlahisoa se felileng ha sea lokela ho senyeha, 'me e be matla.
Peeas e halikiloeng - sessert e ntle
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