Mehleng ea rona, sebe se tletleba ka ho se be le sessert se itseng - mabenkele a makhopho le confectionery a pheta ka mefuta e fapaneng ea liswiti. Empa ka linako tse ling kaofela re sa batle ho se behelle hore ha re lekane khekhe, ha e le lijana tse bonolo ho tloha bongoaneng ho tloha bongoana ho tsoa ho mme. Kajeno re tla u joetsa lipampiri tse tharo tsa liserekisi tseo batsoali ho USSR ka tieo ba u tsoileng le u lesula ka lona.
Seaparo sa chokolete
Tlhokahalo:
- li-cookie tse khutšoane - 350 g;
- botoro - 200 g;
- tsoekere - 200 g;
- Power Powder - thispone tse 3;
- lebese - 100 ml;
- Walnuts - 40 g.
Ho pheha:
Cookies halofo ea ho khaola blender ebe o fetela ka sekotlolo, halofo ea bobeli e kenella likoto. Li-walnuts chop mme o kopanya le li-cookies. Cocoa Remix le tsoekere, eketsa lebese. Tšela lebese la cocoa chatle ebe u tlisa ho pheha. Eketsa botoro e batang motsoako mme e hlohlelletsa hantle. Butle-butle eketsa li-cookies ka linate, e susumetsang kamehla. Ho beha boima ba chokolete ka filimi ea lijo, ebe o phuthela, o e fa sebopeho sa basomi. Kenya sehatsetsing bakeng sa lihora tse 5-6. E itokisitse!
Li-Desset tsa Mamina li lula li le monate haholo
Setšoantšo: ha u sa otsellesh.com.
Brushwood
Tlhokahalo:
- sakalman - likotoana tse peli;
- vodka - thispone;
- tsoekere - thispone;
- Flour - ligrama tse 250;
- phofo ea tsoekere ho latsoa.
Ho pheha:
Ka sejaneng se fapaneng, sejana se nang le tsoekere, mahe, vodka, eketsa pick ea letsoai. Ebe u tšela pure ho eona. Kopanya hlama - e tla be e se e loketse ha e emisa ho ba khomaretso. Re beha hlama ka filiming ea lijo ebe re tlosa sehatsetsing bakeng sa halofo ea hora. Ebe u khaola hlama likarolo tse 'maloa ebe u e tšela ho ea boemong ba likarolo tse tšoaetsa. Mefuta ea likama e khaola lesela le bolelele ba lisentimitara tse ka bang 5, ebe u khaola likarolo tse 2-3. Tlalehong e hlahang, e bohareng ba ho etsa penshene ebe u fetohela karolo e le 'ngoe ka eona. Ebe u Fry Twitju ka oli e chesang ho ea setulong se ruruhileng.
Leka ho pheha lieta tsa bongoaneng hae
Setšoantšo: ha u sa otsellesh.com.
Milk ea "lebese la linonyana"
Tlhokahalo:
Bakeng sa hlama:
- Syco - likotoana tse peli;
- tsoekere - 30 g;
- Bustyer - khaba e le 1;
- Flour - 100 g.
Bakeng sa soffle:
-Cake oli ea 150 g;
- lebese le koahetsoeng - 100 g;
- Agare - 7 g;
- Metsi - 150 ml;
- tsoekere - 450 g;
- protheine ea 2.
Bakeng sa glaze:
-Cako-phofo - thispone tse 3;
- lebese - thispone tse 5;
- tsoekere - thispone;
- Oli e Cream - 30 g.
Ho pheha:
Agare soak ka metsing bakeng sa metsotso e 10.
Biscuit: mahe ka tsoekere, eketsa phofo le phofo phofo, o ile oa boela. Sebopeho se tla kokota pampiri ea ho baka, beha biscuit 'me u e romelle ka ontong metsotso e 15 ka likhato tse 180.
E lekane: apara oli ka lebese le koahetsoeng. Agare tšela mollo ebe o tlisa ho pheha. Kenya tsoekere ho afsare le ho pheha metsotso e 15. Ka sejaneng se fapaneng, re nka liprotheine tse nang le letsoai le peli la letsoai, ebe butle eketsa motsoako oa agar e nang le tsoekere hantle. Kenya oli ea motsoako ka lebese le koahetsoeng, kopanya kharafu.
Beha sehatsetsi ka har'a biscuit ebe o tlosa sehatsetsing ka lihora tse 4.
Getze: beha pan ka mollo, beha moo Cocoa, lebese, tsoekere le oli, tlisa ho pheha. Ebe u pholisa glaze 'me u e tšollele ka seretse.
Tlosa Lebese la Nonyana "ka sehatsetsing sa lihora tse 2-3 pele serame sa ho qetela.