Pontšo e ntle ea TV e khahlang nako ena e tsamaile le moratuoa leetong ka Asia. Nakong ea leeto la hae, Dilbar Fayziev ha a tšoase feela lijana, empa o ithuta lijana tsa sistimi ea naha e tsoang ka hare. Ke ntho e le 'ngoe - bona' me u leke, mefuta e fapaneng - ho utloisisa, ho tsoa ho eng le hore na ntho e ngoe le e ngoe e phehiloe. "Re batla ho tseba seo re se jang! Dilbar o re:
Kajeno, o arolelana decipe ea lijo tse bobebe "tsa sambal matak" kapa ka "sambal Mata". Ho nepahetse bakeng sa ba sa tšabeng Luka le ho rata ho bohale. Sambal hangata e ja ncha, kahoo e e pheha hantle pele e sebelisoa.
Bakeng sa ho pheha 200 gr. Lijo tse bobebe li tla hloka:
- Seqha sa Chalot 100 gr;
- Lemongras (brur)
- Lime - 2 PCs;
- chile pepere - ccs 2cs;
- shrimp paste - ligrama tse 2;
- oli ea oli - 100 ml;
- Letsoai ho latsoa.
"Sambal Matakh"
Kopanya pase ea shrimp e nang le letsoai. Kenya karolo e halikiloeng hanyane, karolo e ka hare e khabisitsoeng ea limo (semela sena se tsejoa haholo ka mabenkeleng a rona le mabone a mangata), pepeneno moo ka sekotlolo se bobebe le kopanya. Lime sehlekehlekeng sena ha se bonolo, chefs ea hore nafs ea sebakeng sa heno oa bitsa "li-moe" - Monko oa hae o monate haholo ...
Re tla tsoelapele. Ka mor'a moo, re tlosa peo ho Chile, li-pods li khaoloa hanyane. Kopanya tsohle. Ho fihlela mofuta oa phetoho ea 'mala. Re eketsa oli ea meroho le kopanya hape. Ke metsotso e 10-15 feela - le lijo tse qapisang tse anyang li se li loketse. Palo ea pepere ea chili e ka fetoloa ka boikemelo.
Re rata barati ba basil, re lokisitse likhetho ka bobeli.
Sen TakiTotit! Li-Recipes tse ling tsa Dilbar li ka fumaneha blog "ka khaba" (@PO_lozhke).