Ts'ebetso ea ho pheha: Gelatin soak ka boholo ba metsi a batang. 450 ML ea tranelate e tšela ka saucepan e nyane, beha ka mollo o nyane ebe o futhumetse ho chebahalo ea li-bubble tsa pele, empa eseng pheha. Libaka tsa 200 tsa tsoekere tšela pane, eketsa letsoai le ho qhibiliha letsoai mochesong o liehang ho fumana caramel hanyane. Ho noesa haholo ho roala caramel ho tšela caramel ka tranelate e futhumetseng, e tsoelang pele e le hore tranelate e se ke ea kenella. Tsoela pele ho kopanya metsotso e seng mekae ka mor'a hore caramel kaofela e qhibilitsoe. Ntsuuch Gelatin ho loma thaole ea pampiri, ho eketsa ka tranelate le Caramel, 'me ha ho na litlolo tse setseng, ho molemo ho hlakola ka siling). Tranelate e setseng e otla mochia boima ka bongata. Ka sejana se seng, hokela tsoekere e setseng ka li-Yolks, tšela vanilla e tsoang kapa moqapi oa ho ba leseling, boima ba mafura. Tšela boima ba caramel ho yolks ebe o otla tsohle hape. Kenya tranelate e shapuoeng, kopanya, ebe u otla motsoako o monyane lebelo le tlase. Tšela caramel mohase ho litlolo tse pepeneneng 'me u romelle seriti sa lihora tse peli.
Caramel mousse o tla thusa ho holisa maikutlo
Bala Haholoanyane
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