"Batho ba lokisa khoho ea likhoho ka litsela tse fapaneng, hangata ho lekhasi le makhasi a banana. Dilbar o re: "Ho bonahala eka khetho ena e bonolo mme ho bonahala eka ea e khahlisa.
Li-Kebabs tsa likhoho tsa likhoho tsa Linese.
Bakeng sa litšebeletso tse 12:
Metsoako:
- Khoho ea likhoho - 600 gr.;
- bloced solot - 1 tbsp.;
- konofolo e halikiloeng ea konofolo - 1 tbsp.;
- Kokonate lebese - ⅓ libanka;
- Lesela la minep - le khatholla ho tloha li-spices tse likete tse tsoakiloeng - 3 tbsp.;
- Pepera e khubelu ea chili, e halikiloeng - 4 likhomphutha.;
- Letsoai le pepere ho latsoa;
- Li-Skey tsa lehong.
Skewer e thehoa ka letsoho
Re beha khoho e sithabelitsoeng ka sekotlolo, kopanya le letsoai le pepere, konofolo, kenya lebese la kokonate le mokhanni.
Ka mor'a moo, re tla sebelisa lithupa, u ka li reka kapa ua iketsetsa. Masala a joalo a hloka ho kopanngoa ka har'a khaba ea khoho e kotutsoeng. Shashliking e sutumetsoa ka metsamao ea matane ea makhethe. Ho joalo, ho molemo ho sebetsa litiiso. Ketso ea ho qetela - Fry lithupa ka likhoho li halikiloeng. Ka mohlala, u ka sebeletsa, ka mohlala, ka lejoe le bohale ho tloha seqha. Re arolelana Recipe pele, lipelong tse fetileng. Kea le leboha ka ho ba le rona. Le ipiletso!
Khoho ea likhoho Kebab e Ballinee
Janya spaghece kapa ho tlatsa li-spices tse likete tse tsoakiloeng
Metsoako:
- shalot, sliced - 8 tbsp.;
- konofolo, e halikiloeng - 10 h.;
- Bofubelu chili, ntle le lipeo, Slices - 4 h.
- galangal, sliced - 8 h.;
- Ginger - 6 h.;
- Galangal e nyane, e halikiloeng - 4 h.
- turmeric (turmeric), sliced - 8 h.;
- Coriander, Powder - 1 tbsp.;
- shrimp paste, e halikiloeng - 4 h.;
- pepere e ntšo, e sithabetseng - 2 h. ;
- Carnation, e sithabetseng - pinch;
- oli bakeng sa frying - 30 ml.;
- lierekisi tse ntšo - 2 h.;
- Carnation - 1 tsp;
- Peo ea Coriander peo, e halikiloeng 2 h.;
- Nutmeg, grad - 1 tsp.
Mokhoa oa ho pheha:
1. Fafatsa oli ka saucepan. Kenya lithunya tsa boq-shallo-shallo-shallo-shallo Thabela 'me u behe tsohle tse fumanehang ka har'a setsebi sa kichineng.
2. Eketsa Colonder moo, pase ea shrimp, pepere, maname a ntsu a bile a jala. Kopanya ho ea ho se kopanele Pastuscy bita.
3. Kenya tsohle ka sopho le ho kenyelletsa ho hlakola (oli).
4. Ho itokisetsa metsotso e meng e 10.
5. Thabela. 'Me u ka sebelisa spape e tsoelang pele ho pheha.
Sen TakiTotit! Li-Recipes tse ling tsa Dilbar li ka fumaneha blog "ka khaba" (@PO_lozhke).