O tla hloka: 200 g ea phoro ea koro, 50 g ea phofo ea rye, 250 ml ea mahe a linotsi, a 80 ml a lebese, 2, tbsp. akarelletsang likhaba le ea phofo ea tsoekere, 2 tbsp. Li-colons tse bolila tranelatera e bolila, 1-2 tbsp. Likhaba tsa lero la lemone, 1 ½ tbsp. Liponthu tsa tsoekere likhaba tsa musinlovado, tse 4 tsa linaleli, tse 2 tsa Badyan, 1 h. Khaba cinnamon, 1 h. Khaba sopho.
Ts'ebetso ea ho pheha: Oven preheat ho isa ho likhato tse 180. Mahe a linotsi a beoa ka pane e boima ebe o futhumala ka mocheso o liehang pele li-bubble tsa pele li hlaha, ebe li tima mollo. Li-pods tsa Cardamon li bulehile le ho tlosa lijo-thollo. Badyan, Cardamom le li-cloves li hatelloa ka grinder ea kofi kapa blender.
Rye Flour ea ho hokahanya le linoko tse halikiloeng, tšela mahe a linotsi a chesang le ho kopanya, ebe u eketsa sinamone le soda le ho kopanya hape. Tšela 100 g ea phoro ea koro ebe u kopanya hape. Jolk Connense e nang le lebese le bolila le lebese, eketsa musculose mme o otla mongobo ho hlakola tsoekere ka ho felletseng. Ebe u eketsa boima bo hlahisoang ho hlama ea mahe a linoma, kopanya. Sephara se setseng sa koro se tšela hlama ebe se se hlatsoe. Sebopeho se nyane sa ho utloa pampiri ea ho baka ho aba hlama ka mokhoa o tšoanang ho aba hlama ka tsela eo le ho romella ka ontong e futhumatsang ka metsotso e 25-35 metsotso. Moqomo oa setšoantšo se khaotsoeng ho tloha pokellong e felileng ea hlabula ea hlama ea gingerbbad. Khutlisa gingerbread hape metsotso e 5 ka ontong e le hore ba omelletse ebe ba chesa mahlakore. Ho pheha, ho kopanya phofo ea tsoekere le lero la lemone, le likhohlong tsa hau tsa gingerbread.