ngoe
Nama
Lisebelisoa: 800 g ea nama ea kolobe, 200 g ea li-mushroom, 250 g ea mayoneise, 200 g ea mayonesi, 200 g ea lilakane tse 4 tsa konofolo. Oli ea mohloaare, letsoai, pepere, linoko.
Nako ea ho pheha: metsotso e 40
Mokhoa oa ho pheha: nama ea kolobe e khaotsoe likoto tse kholo, ho koala sekhechana se seng le se seng hodima baesekele ebe u lelekisa. Lubricate le bastard ea mohloaare, e beha nama ho eona, letsoai le pepere. Ho tloha ka holimo, ho beoa tamati e halikiloeng hanyane ntle le letlalo, chisi e halikiloeng le champii, fapora le konofolo, hammoho le konofolo, le motsoako oa tranelate e bolila le mayonesiise. Bake metsotso e 20 ka ontong, e ne e le e futhumetseng ho likhato tse 200.
2.
Mosky Moscow Sup
Metsoako: 1 kg ea nama ea nama ea khomo, tamati ea likarolo tse 1 tsa cigabi, 1, hlooho ea konofolo, bulbs, 2 bulbs, 2 tbsp. Oli ea meroho, 1 l nama ea khomo ea nama ea khomo, letsoai le pepere, meroho.
Nako ea ho pheha: metsotso e 30
Mokhoa oa ho pheha: Tilal Veta e phehiloeng hanyane ka hanyane le Fry ka oli ea mohloaare. Ka thoko ho baka pelepele ea pepere, lieie le konofolo. Peppers e halikiloeng e pholile, e hloekisa letlalo ebe e kuta hantle, 'me u khaole eiee e halikiloeng likotoana tse nyane likotoana tse nyane. Ka lipoleteng, beha nama e halikiloeng, meroho e halikiloeng le likamore tsa tamati e ncha e ncha. Tšela ka ho tlatsa sethaleng sa seaparo sa nama ea khomo e belang, haeba u lakatsa meroho ebe u sebeletsa tafoleng!
3.
Keke "Moscow"
Lisebelisoa: Bakeng sa maikutlo: Bakeng sa maikutlo: 276 g ea liprotheine tsa lehe, 307 g ea tsoekere, 400 g ea tsoekere. Bakeng sa tranelate: 383 g ea botoro, 747 g e phehiloeng lebese le koahetsoeng ke kotsi ea lefutso, 315 g ea hazelnut, 62 g cognac. Bakeng sa glaze: 150 g ea chokolete e tšoeu, 100 g ea gel bakeng sa likuku e koahelang, 4 g ea dae ea tlhaho. Bakeng sa mekhabiso: 100 g ea chokolete e tšoeu.
Nako ea ho pheha: Lihora tse 2 metsotso e 30
Mokhoa oa ho pheha: Liprothete e manyane li ile tsa otla tekanyo e phahameng ka mor'a metsotso e 'meli, likarolo tse nyane tsa ho tšela tsoekere le ho tsoela pele ho fumana boima bo bong bo hanyetsanang. Joale, ntle le ho emisa ho otlolla harelnut mme o tima motsoako motsotso ona. Motsoako o hlahisoang o arotsoe likarolo tse 'ne, beha liforomong tse chitja li ile tsa kenngoa ka letlalo,' me li baka li-embs tse 'ne. Bake ka metsotso e 5 mocheso oa likhato tse 150, ebe lihora tse peli ka mocheso oa likhato tse 100. Bakeng sa tranelate, otla mochi o le bonolo oa ho theola mongobo, joale, o ntse a tsoela pele ho otla, ka nqane le lefu le koahetsoeng ke lefutso le 'nete. E mong le e mong Korzh Lubricate ka tranelate ebe o beha e 'ngoe ho e mong. Kolobe e setseng e ajoa ka ho feteletseng ka holim'a likuku tse holimo le tse ka lehlakoreng la kuku. Bakeng sa glaze, qhibiliha chokolete e tšoeu ea ho hlapela ea metsi, eketsa gel e khethehileng ho koahela likuku, hammoho le dae ea bofubelu ba tlhaho. Ho hlohlelletsa ka botlalo. Trilisang tyd e koahetsoeng ka glaze le, haeba e lakatseha, e khabisitsoeng ka chokolete e tšoeu.